HomeEmployersKing's Seafood Company Career Center
King's Seafood Company Career Center

King's Seafood Company Career Center

314 open positions
Last updated Jun 16, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown55%
This month0 new · 123 closed

General Manager

$100k–$110k/year
25
Lowest

Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. Here's What We'll Bring To The Table for General Manager: Competitive Salary: $100,000 - $110,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Disco

ExecutiveChief Executive OfficerOperations ManagementMid
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0 0 0↻ Repost ~23d ago

BOH Supervisor

14
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

OtherSupervisorHourlyMid
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0 0 0↻ Repost ~23d ago

Cook Oyster Bar

$19–$24/hour
25
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

CookFood ServiceHourlyMid
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0 0 0↻ Repost ~23d ago

Dishwasher

14
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

DishwasherFood ServiceHourlyMid
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2 0 0↻ Repost ~23d ago

Executive Chef/Chef

$105k–$125k/year
25
Lowest

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What

OtherExecutive ChefOperations ManagementMid
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2 0 0↻ Repost ~23d ago

Executive Sous Chef

$85k–$100k/year
25
Lowest

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What

Sous ChefFood ServiceOperations ManagementMid
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4 0 0↻ Repost ~23d ago

Food Runner

14
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

OtherFood RunnerHourlyMid
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2 0 0 ~23d ago

Line Cook

14
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

Line CookFood ServiceHourlyMid
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1 0 0↻ Repost ~23d ago

Prep Cook

14
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

Prep CookFood ServiceHourlyMid
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0 0 0↻ Repost ~23d ago

Server

$500–$1800/month
25
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

RetailRestaurant ServerHourlyMid
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0 0 0↻ Repost ~24d ago

Sous Chef

$70k–$80k/year
25
Lowest

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What

Sous ChefFood ServiceOperations ManagementMid
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2 0 0↻ Repost ~24d ago

Bartender

14
Lowest

We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a te

RetailRestaurant ServerHourlyMid
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0 0 0↻ Repost ~24d ago

BOH Supervisor

$22–$28/hour
25
Lowest

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting order

OtherSupervisorHourlyMid
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0 0 0↻ Repost ~24d ago

Busser

14
Lowest

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other workgroups; without their partnership we would not be successful. As a busser you will

OtherBusserHourlyMid
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3 0 0↻ Repost ~24d ago

Dishwasher

$19–$21/hour
25
Lowest

The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flo

DishwasherFood ServiceHourlyMid
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0 0 0↻ Repost ~24d ago

Driver

$18.81–$20/hour
25
Lowest

The Driver’s responsibility is to ensure that we can provide exceptional products for our guests. You will be the primary driver of the company vehicle. You will pick up deliveries from the airport or outside vendors and bring them to the restaurant within a designated timeframe. We keep it reel! Th

OperationsDriverHourlyMid
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0 0 0↻ Repost ~24d ago

Executive Sous Chef

14
Lowest

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What

Sous ChefFood ServiceOperations ManagementMid
See 2 similar>
Quick Apply
4 0 0↻ Repost ~24d ago

FOH Supervisor

14
Lowest

The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting ord

OtherSupervisorHourlyMid
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Quick Apply
0 0 0↻ Repost ~24d ago

Food Runner

14
Lowest

The Food Runner is a pivotal support role in the restaurant. As part of the service team, they impact the guests throughout their whole experience. By describing each dish when delivering food to the guest to ensuring they have all the flatware needed, the food runner works as part of a team to exec

OtherFood RunnerHourlyMid
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3 0 0↻ Repost ~24d ago

Prep Cook

14
Lowest

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained

Prep CookFood ServiceHourlyMid
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1 0 0↻ Repost ~24d ago