mapbrewing

Our Kitchen Manager is an active leader of our kitchen here at MAP Brewing, and is a true part of the team in every way. This role is responsible for ensuring that the standard and quality of the food production and hygiene within their department is maintained at the highest level at all times. The

The General Manager is the the captain of the "Mothership" here at MAP (our affectionate nickname for our tasting room). This role is responsible for the overall leadership in our taproom, including financial performance, operational excellence, and the employee experience across the tasting room te

Our MAP kitchen is small, but it is mighty. Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the highest level. The MAP Line Cook is a hands-on role, req