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Marriott Hotels & Resorts

Marriott Hotels & Resorts

298 open positions
Last updated Jul 8, 2026
Remote0%
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On-site100%
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Avg. listing4d
This month200 new · 0 closed

Demi Chef de Partie - Pastry

51
Low

Description for Internal Candidates START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest i

OtherDemi Chef De PartieMid
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2 0 0 13d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Mormugao·On-site

Sales Manager / Sr. Sales Manager – Wedding Specialist

51
Low

JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue opportunit

SalesSales ManagerSenior
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2 0 0 13d ago

Concierge Associate

51
Low

POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summ

ConciergeHospitality & TourismMid
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2 0 0 13d ago

Executive Chef

44
Low

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

OtherExecutive ChefMid
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3 0 0↻ Repost 13d ago

Coord-Marketing_SA

51
Low

POSITION SUMMARY The sales and marketing coordinator will act as the operational engine behind marketing and sales campaigns, ensuring initiatives are executed on time, on brand and aligned with approved commercial plans. This is a coordination and implementation role, not a strategy position and id

OtherMid
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2 0 0 13d ago

Executive Sous Chef

44
Low

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv

Sous ChefFood ServiceMid
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2 0 0↻ Repost 13d ago

Accounting Officer

51
Low

POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial in

OtherAccounting OfficerMid
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2 0 0 13d ago

Hotel Cleanliness Expert

42
Low

POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance

OtherExpertMid
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2 0 0↻ Repost 14d ago

Commis 1 - Pastry - The Ritz-Carlton Abu Dhabi, Grand Canal

51
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherMid
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2 0 0 16d ago

Dir-Human Resources-A

51
Low

JOB SUMMARY The Director of Human Resources will report directly to the property General Manager, with a dotted-line (functional) reporting relationship to the Regional Senior Director of Human Resources and will be an integral member of the property executive committee. As a member of the Human Res

OtherHumanMid
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0 0 0 17d ago

Duty Engineer

44
Low

POSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed. Maintain invent

OtherEngineerMid
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0 0 0↻ Repost 18d ago

Technician (Electrician)

44
Low

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry

OtherTechnicianMid
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0 0 0↻ Repost 18d ago

Room Preventive Maintenance Technician

51
Low

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry

OperationsMaintenance TechnicianMid
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0 0 0 18d ago

Sous Chef - Steaksmith

51
Low

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
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2 0 0 22d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Bangalore·On-site

Assistant Sales Manager/Sales Manager (Proactive)

51
Low

JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-b

SalesSales ManagerMid
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1 0 0 23d ago

Commis

44
Low

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

OtherMid
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1 0 0↻ Repost 25d ago

Barista

44
Low

POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage ent

RetailRestaurant ServerMid
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2 0 0↻ Repost 25d ago

Assistant Front Office Manager

44
Low

JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring

Front Office ManagerHospitality & TourismMid
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2 0 0↻ Repost 27d ago

Bar Manager

44
Low

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and e

OtherBar ManagerMid
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0 0 0↻ Repost 28d ago

F&B Service Expert (Hostess)

44
Low

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

OtherExpertMid
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0 0 0↻ Repost 29d ago