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Marriott Hotels & Resorts

Marriott Hotels & Resorts

298 open positions
Last updated Jul 8, 2026
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On-site100%
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Avg. listing4d
This month200 new · 0 closed

Front Office Associate

44
Low

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

OtherFront OfficeMid
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1 0 0↻ Repost 29d ago

Breakfast Manager

51
Low

Hotel Bristol, a Luxury Collection Hotel, Warsaw poszukuje osoby na stanowisko: Breakfast Manager Nr ref.: F&BMGRII/04/2026 Osoba na tym stanowisku będzie odpowiedzialna za zapewnienie wysokiej jakości obsługi Gości poprzez sprawne organizowanie i koordynowanie pracy podległego Zespołu, dbanie o prz

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1 0 0 1mo ago

Loss Prevention officer

44
Low

POSITION SUMMARY Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accidents, contact E

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0 0 0↻ Repost 1mo ago

Engineering & Maintenance Associate

51
Low

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry

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0 0 0 1mo ago

CDP

51
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

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1 0 0 1mo ago

Commis I

44
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherMid
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0 0 0↻ Repost 1mo ago

Housekeeping Supervisor

44
Low

POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management i

Housekeeping SupervisorHospitality & TourismMid
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0 0 0↻ Repost 1mo ago

HR Officer

51
Low

Create and maintain filing systems. Create and type office correspondence using a computer. Distribute and route mail. Order and track Human Resources office supplies and forms. Answer phone calls and record messages. Create new employee personnel file. Assist walk-in candidates with application pro

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0 0 0 1mo ago

Demi Chef de Partie (Winter 26/27) - W VERBIER

51
Low

JOB DESCRIPTION Become a W Talent and Embody the W Art of Living! As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction.

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0 0 0 1mo ago

Bar Manager

44
Low

Hotel Bristol, a Luxury Collection Hotel, Warsaw poszukuje osoby na stanowisko: Bar Manager Nr ref.: BARMGR/03/2026 Osoba na tym stanowisku będzie odpowiedzialna za zapewnienie wysokiej jakości obsługi Gości poprzez sprawne organizowanie i koordynowanie pracy podległego Zespołu, dbanie o przestrzega

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0 0 0↻ Repost 1mo ago

Pastry Sous Chef - Bulgari Resort Ranfushi

51
Low

JOB SUMMARY Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diplo

Sous ChefFood ServiceMid
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1 0 0 1mo ago

Chinese Chef de Cuisine - Bulgari Resort Ranfushi

51
Low

JOB SUMMARY Accountable for the quality, consistency and production of the Chinese Restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the proper

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1 0 0 1mo ago

Sushi Chef

51
Low

JOB SUMMARY Entry level management position responsible for Sushi Section of the Japanese Restaurant and takes care of the daily objectives in the kitchen. Assists the Japanese Chef and Executive Chef in leading staff while personally leading in all areas of the kitchen, including food production; p

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0 0 0 1mo ago

Teppanyaki Chef

51
Low

JOB SUMMARY Entry level management position responsible for preparing and cooking food in front of guests including live cooking performance with guest interaction in the Japanese Restaurant. Assists Japanese Chef and Executive in handling teppanyaki section of the Japanese Restaurant. Position cont

ChefFood ServiceMid
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0 0 0 1mo ago

Restaurant Supervisor

51
Low

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

Food ServiceRestaurant SupervisorMid
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1 0 0 1mo ago

Lifeguard

44
Low

POSITION SUMMARY Use appropriate rescue techniques if observing swimmers in need of assistance. Observe the swimming area for dangerous conditions, unusual or unsafe activities, and swimmers who are struggling. Promote the rules and regulations of the recreation facility. Be aware of possible situat

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0 0 0↻ Repost 1mo ago

Assistant Pastry Chef

51
Low

JOB SUMMARY Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diplo

Pastry ChefFood ServiceMid
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1 0 0 1mo ago

Assistant Manager - Housekeeping

44
Low

JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and holds people accountable for

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0 0 0↻ Repost 1mo ago

Duty Manager - The Ritz Carlton Abu Dhabi, Grand Canal

44
Low

JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring

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0 0 0↻ Repost 1mo ago

Front Office Executive

44
Low

POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions.

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0 0 0↻ Repost 1mo ago