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Marriott Hotels & Resorts

Marriott Hotels & Resorts

632 open positions
Last updated Sep 7, 2026
Remote0%
Hybrid0%
On-site100%
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Avg. listing4d
This month74 new · 0 closed

Housekeeping Supervisor

44
Low

POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management i

Housekeeping SupervisorHospitality & TourismMid
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2 0 0↻ Repost 29d ago

Supervisor-Kitchen

44
Low

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

OtherSupervisorMid
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2 0 0↻ Repost 29d ago

Front Desk Manager

44
Low

POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions.

OtherFront Desk ManagerMid
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3 0 0↻ Repost 29d ago

Assistant Front Office Manager

44
Low

JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring

Front Office ManagerHospitality & TourismMid
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3 0 0↻ Repost 29d ago

Spa Therapist

44
Low

POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service. Kee

OtherSpa TherapistMid
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3 0 0↻ Repost 29d ago

Junior Sous Chef

44
Low

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

Sous ChefFood ServiceEntry
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0 0 0↻ Repost 29d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kota Kinabalu·On-site

Front Office Guest Service Agent - Sheraton Kota Kinabalu

51
Low

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

OtherGuest Service AgentMid
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3 0 0 29d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kota Kinabalu·On-site

Executive Club - Guest Service Agent - Sheraton Kota Kinabalu

51
Low

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

OtherGuest Service AgentMid
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3 0 0 29d ago

Sales Manager

44
Low

JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-b

SalesSales ManagerMid
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2 0 0↻ Repost 29d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·ChinaChina·Sichuan·On-site

Asst Director of Rooms (Rissai Valley, a Ritz-Carlton Reserve)

51
Low

JOB SUMMARY Assists in successfully planning, developing, implementing, and evaluating of the quality of property’s rooms. The position ensures Rooms Operations meet the brand’s standards and targets customer needs. Strives to continually improve guest and employee satisfaction and maximize the fina

OtherDirectorExecutive
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3 0 0 1mo ago

COA Restaurant - Sever Attendant

51
Low

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a

OtherMid
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4 0 0 1mo ago

Agent-Front Desk

44
Low

POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and

OtherFront DeskMid
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4 0 0↻ Repost 1mo ago

Delighted to Serve Agent

51
Low

POSITION SUMMARY Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to the appropriate extension. Receive, rec

OtherAgentMid
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2 0 0 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Tamil Nadu·On-site

Loss Prevention Associate

44
Low

POSITION SUMMARY Conduct investigations and gather evidence related to theft/fraud or lost items, noise complaints, assault complaints, food poisoning complaints, and other guest complaints and incidents. Conduct interviews with relevant parties in order to obtain statements and information related

OtherAssociateMid
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3 0 0↻ Repost 1mo ago

Commis II

44
Low

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

OtherMid
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0 0 0↻ Repost 1mo ago

Spa Therapist

44
Low

POSITION SUMMARY Our Spa Specialists play an important role in support of a number of vital Spa functions. At our hotels these associates work to build an experience that is memorable and unique – with Spa services on the side. Our Spa Specialists take the initiative and deliver a wide range of serv

OtherSpa TherapistMid
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4 0 0↻ Repost 1mo ago

Guest Experience Expert

44
Low

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

OtherExpertMid
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1 0 0↻ Repost 1mo ago

F&B Attendant

51
Low

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide rang

OtherMid
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0 0 0 1mo ago

Executive Chef

44
Low

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

OtherExecutive ChefMid
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1 0 0↻ Repost 1mo ago

Food & Beverage Manager - Moxy Singapore Clarke Quay

51
Low

HOTEL DESCRIPTION Moxy Singapore Clarke Quay is located in the lively Clarke Quay area, within walking distance of Fort Canning and Clarke Quay MRT stations. The hotel offers convenient access to Singapore’s Central Business District and popular leisure areas, making it well suited for both business

OtherFood & Beverage ManagerMid
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3 0 0 1mo ago