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Marriott Hotels & Resorts

Marriott Hotels & Resorts

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26907 open positions
Last updated Nov 6, 2026
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This month2527 new · 0 closed
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Mussoorie·On-site

Hotel Cleanliness Expert

16
Lowest

POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance

OtherMid
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1 0 0↻ Repost 28d ago

Concierge Supervisor - The Abu Dhabi EDITION

19
Lowest

POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summ

ConciergeHospitality & TourismMid
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4 0 0 28d ago

Agent-At Your Service

19
Lowest

POSITION SUMMARY Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to the appropriate extension. Receive, rec

OtherMid
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1 0 0 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Gurugram·On-site

Engineering Executive

18
Lowest

POSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed. Maintain invent

OtherMid
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1 0 0↻ Repost 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Gurugram·On-site

Guest Experience Expert

18
Lowest

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

RetailRestaurant ServerMid
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1 0 0↻ Repost 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Gurugram·On-site

Event Executive

18
Lowest

POSITION SUMMARY Responsible for all on-site details for executing group events, develop and follow checklist/itinerary, and troubleshoot event problems. Serve as liaison and contact person for coordinating details of events with clients, outside vendors, meeting planners, and others involved in eve

SalesAccount ExecutiveMid
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3 0 0↻ Repost 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Gurugram·On-site

Bar Executive

19
Lowest

POSITION SUMMARY Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink ord

OtherMid
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1 0 0 28d ago

Apprentice Chef

19
Lowest

The Brand; The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not – this is destination for talent spotting The View; A completely unique roof top rest

ChefFood ServiceMid
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2 0 0 28d ago

Rooms Administrator (The Ritz-Carlton, Turks & Caicos)

19
Lowest

POSITION SUMMARY Our Property Administrative Specialists play an important role in a number of vital hotel functions. At our hotels, Property Administrative Specialists work across departments (e.g., Guest Services, Engineering, Food & Beverage) to support administrative needs. Whether providing adm

OtherMid
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1 0 0 28d ago

Sous Chef

18
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
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2 0 0↻ Repost 28d ago

Assistant Manager-Restaurant

19
Lowest

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continua

RetailAssistant Store ManagerMid
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1 0 0 28d ago

Housekeeping Associate

16
Lowest

POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance

HousekeeperHospitality & TourismMid
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2 0 0↻ Repost 28d ago

Hotel Cleanliness Expert

16
Lowest

POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance

OtherMid
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1 0 0↻ Repost 28d ago

Lingère à 30% CDD de 4 mois

19
Lowest

POSITION SUMMARY Operate and monitor washing, dry cleaning, and drying machinery, including adding chemicals and cleaning lint traps. Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard. Inspect cleanliness of articles removed from the washer, dryer,

OtherMid
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4 0 0 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Bangalore·On-site

Front Office Executive - JW Marriott Bengaluru Prestige Golfshire Resort & Spa

19
Lowest

POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions.

Office AssistantAdministration & Office SupportMid
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1 0 0 28d ago

Substitute Cook

19
Lowest

POSITION SUMMARY The JW Marriott Essex House New York is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates wit

CookFood ServiceMid
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3 0 0 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Gurugram·On-site

Finance Executive

18
Lowest

POSITION SUMMARY Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code, and summarize numer

OtherMid
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1 0 0↻ Repost 28d ago

Chief Butcher

19
Lowest

POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Pr

Food ServiceButcherExecutive
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3 0 0 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Tirupati·On-site

Demi Chef de Partie / Commis I

19
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Chef De PartieFood ServiceMid
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3 0 0 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Chennai·On-site

Commis II - Indian

19
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

OtherMid
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2 0 0 28d ago