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Marriott Hotels & Resorts

Marriott Hotels & Resorts

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Mid
18801 open positions
Last updated Oct 19, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown0%
Avg. listing4d
This month8619 new · 0 closed

Laundry Manager

18
Lowest

JOB SUMMARY Responsible for hotel laundry daily operations and services. Position directs and works with employees to wash, dry and iron linen for both guest rooms and Food and Beverage/Culinary Department within existing time constraints. Maintains a safe and clean work environment. Position strive

OtherManagerMid
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2 0 0↻ Repost 1mo ago

Villa Manager

19
Lowest

JOB SUMMARY Supports all property operations, ensuring that the highest levels of hospitality and service are provided. Manages the flow of questions and directs guests within the lobby. Supports the tracking and resolution of service issues. CANDIDATE PROFILE Education and Experience • High school

OtherManagerMid
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3 0 0 1mo ago

Loyalty Manager

18
Lowest

JOB SUMMARY Loyalty Manager is responsible for recognition and engagement of our most valuable Elite members through delivery of the highest quality member stay experience. He/she manages and coordinates all aspects of Elite members’ journey: from pre-arrival and arrival experience all the way to th

OtherManagerMid
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2 0 0↻ Repost 1mo ago

Payroll Intern - The Lake Como EDITION - Season 2026

18
Lowest

The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, a

OtherPayrollEntry
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5 0 0 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Siliguri·On-site

Assistant Manager Sales

18
Lowest

JOB SUMMARY The position assists with the soliciting and handling of sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based custom

OtherAssistant ManagerMid
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4 0 0↻ Repost 1mo ago

Housekeeping Attendant

18
Lowest

POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty l

Housekeeping AttendantHospitality & TourismMid
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5 0 0↻ Repost 1mo ago

General Maintenance Technician - The Cape Town EDITION Hotel (Pre-opening)

19
Lowest

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carr

OtherGeneral Maintenance TechnicianMid
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4 0 0 1mo ago

Finance Executive (Income Audit)

18
Lowest

POSITION SUMMARY The Finance Executive (Income Audit) is responsible for verifying and auditing all financial transactions in the hotel, ensuring accuracy and compliance with accounting standards and hotel policies. This role involves daily revenue auditing, preparing financial reports, and identify

OtherMid
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1 0 0↻ Repost 1mo ago

Sales Clerk

16
Lowest

Chez Marriott International, nous nous engageons à promouvoir l’égalité d’accès à l’emploi, à accueillir dignement chaque personne et à offrir les mêmes opportunités à tous. Nous avons instauré un environnement dans lequel les particularités de nos collaborateurs sont appréciées et célébrées. Notre

RetailRetail Sales AssociateMid
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3 0 0 1mo ago

Restaurant and Bar Manager

18
Lowest

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

Restaurant General ManagerFood ServiceMid
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3 0 0 1mo ago

Cook III

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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3 0 0↻ Repost 1mo ago

Cook II

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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3 0 0↻ Repost 1mo ago

Assistant Sous Chef

18
Lowest

JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisf

Sous ChefFood ServiceMid
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2 0 0 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Newport Coast·On-site

Reservation Sales Manager

18
Lowest

JOB SUMMARY Responsible for soliciting and managing of reservations sales-related opportunities. Manages and provides training and work assignments to Reservations Sales staff. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related revenue goa

SalesSales ManagerMid
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2 0 0 1mo ago

Seasonal Christmas Food & Beverage Attendant

18
Lowest

POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up,

Food ServiceRestaurant Crew MemberMid
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0 0 0 1mo ago

Seasonal Christmas Bar Attendant (21+ Age Requirement)

18
Lowest

POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper suppl

OtherMid
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0 0 0 1mo ago

Director of Human Resources

18
Lowest

JOB SUMMARY The Director of Human Resources will report directly to the property General Manager, with a dotted-line (functional) reporting relationship to the Regional Senior Director of Human Resources and will be an integral member of the property executive committee. As a member of the Human Res

OtherExecutive
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1 0 0 1mo ago

Cook I-Sushi

18
Lowest

POSITION SUMMARY Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down wor

CookFood ServiceMid
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0 0 0 1mo ago

Cook I - Experience

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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0 0 0 1mo ago

Cook III - Entry Level

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceEntry
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0 0 0 1mo ago