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Marriott Hotels & Resorts

Marriott Hotels & Resorts

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18111 open positions
Last updated Oct 17, 2026
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Chef de partie H/F - Restaurant 19.20 by Norbert Tarayre

19
Lowest

Le Prince de Galles, fleuron légendaire du mouvement Art Déco parisien, est un hôtel 5 étoiles de la marque Luxury Collection du Groupe Marriott International, situé sur la prestigieuse Avenue George V, près des Champs Elysées. Depuis son inauguration en 1929, il s’est imposé comme l’un des joyaux d

OtherChef De PartieMid
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0 0 0 5mo ago

Commis de cuisine H/F - Restaurant 19.20 by Norbert Tarayre

19
Lowest

Le Prince de Galles, fleuron légendaire du mouvement Art Déco parisien, est un hôtel 5 étoiles de la marque Luxury Collection du Groupe Marriott International, situé sur la prestigieuse Avenue George V, près des Champs Elysées. Depuis son inauguration en 1929, il s’est imposé comme l’un des joyaux d

OtherMid
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2 0 0 5mo ago

Director of Recreation

19
Lowest

JOB SUMMARY Department leader for all aspects of the pool and beach areas, including overall maintenance, daily upkeep, cleanliness and the operation of cabana units. Provides and models service behavior to guests and employees. Reinforces appropriate culture to provide service to guests. Responsibl

OtherDirectorExecutive
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3 0 0 5mo ago

Junior Sous Chef - Pastry

19
Lowest

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Sous ChefFood ServiceEntry
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3 0 0 5mo ago

Assistant Director of Finance

18
Lowest

JOB SUMMARY Functions as the property’s strategic financial business leader. The position champions, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees. The position pr

Finance & AccountingFinance ManagerExecutive
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2 0 0 5mo ago

Lane's Bar Supervisor

18
Lowest

Hotel Bristol, a Luxury Collection Hotel, Warsaw poszukuje osoby na stanowisko: Lane's Bar Supervisor Nr ref.: F&BSPV/04/2026 Zostań częścią zespołu tworzącego jedno z najbardziej stylowych miejsc w Warszawie – wyjątkowe połączenie gin baru i kuchni nikkei w Hotelu Bristol. Na tym stanowisku będzies

OtherSupervisorMid
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2 0 0↻ Repost 5mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·New Delhi·On-site

Assistant Manager - Front Desk

19
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JOB SUMMARY Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest and employee satisfaction and achieve t

OtherAssistant ManagerMid
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3 0 0 5mo ago

Host/Hostess

18
Lowest

Hotel Bristol, a Luxury Collection Hotel, Warsaw poszukuje do Zespołu Lan’es Gin Bar: Host/Hostess Nr ref.: LANES/04/2026 Lane’s Gin Bar to miejsce, gdzie pasja do gościnności spotyka się z luksusem, kreatywnością i wyjątkową atmosferą. Tworzymy zespół, który z radością i zaangażowaniem dostarcza na

RetailRestaurant ServerMid
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0 0 0↻ Repost 5mo ago

Demi Chef de Partie - Sheraton Heathrow Hotel

19
Lowest

POSITION SUMMARY Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your

OtherDemi Chef De PartieMid
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2 0 0 5mo ago

Sous Chef (Peruvian & Nikkei Cuisine) - Expat

19
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
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1 0 0 5mo ago

Cook

18
Lowest

Hotel Bristol, a Luxury Collection Hotel, Warsaw poszukuje osoby na stanowisko: POMOC W ZESPOLE KUCHNI Nr ref.: KIT/05/2026 Szukamy osób, które nie tylko kochają gotować, ale także potrafią dostrzec piękno w estetyce podania i harmonii smaków. Szukamy kogoś, kto wnosi do zespołu swoje dotychczasowe

OtherCookAssistantFood ServiceMid
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5 0 0 5mo ago