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Marriott Hotels & Resorts

Marriott Hotels & Resorts

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24260 open positions
Last updated Oct 31, 2026
Remote0%
Hybrid0%
On-site100%
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Avg. listing4d
This month14078 new · 0 closed

Night Audit (m/w/d)

19
Lowest

POSITION SUMMARY Complete end-of-day activities including posting charges to accounts, running night audit backup, and roll the date. Process all payment types such as room charges, cash, checks, debit, or credit. Process adjustment vouchers, paid-outs, correction vouchers, and miscellaneous charges

OtherNight AuditMid
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4 0 0 1mo ago

Chef de Partie

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherChef De PartieMid
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2 0 0↻ Repost 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·Guyana·Georgetown·On-site

Bartender

18
Lowest

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

RetailRestaurant ServerMid
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1 0 0↻ Repost 1mo ago

F&B Service Expert - Omani

19
Lowest

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

OtherExpertMid
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1 0 0 1mo ago

Hotel Cleanliness Supervisor

18
Lowest

POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management i

OtherSupervisorMid
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2 0 0 1mo ago

Moonlight Manager (Night Manager)

19
Lowest

JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management in resolving any guest or property related situation.

OtherManagerMid
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2 0 0 1mo ago

F&B Service Expert

18
Lowest

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

OtherExpertMid
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1 0 0↻ Repost 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Bangalore·On-site

Chef de Cuisine

18
Lowest

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's res

OtherChef De CuisineMid
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2 0 0↻ Repost 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Bangalore·On-site

Laundry Associate

18
Lowest

POSITION SUMMARY Operate and monitor washing, dry cleaning, and drying machinery, including adding chemicals and cleaning lint traps. Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard. Inspect cleanliness of articles removed from the washer, dryer,

OtherAssociateMid
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1 0 0↻ Repost 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Bangalore·On-site

Laundry Executive

19
Lowest

POSITION SUMMARY Complete inventory of uniforms and linens. Conduct monthly inventory of laundry supplies. Report faulty equipment, maintenance needs, and safety hazards to manager/supervisor. Train employees on all laundry procedures, including safety procedures and equipment operation. Verify that

OtherMid
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0 0 0 1mo ago

Housekeeping Manager

18
Lowest

JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountabl

Housekeeping ManagerHospitality & TourismMid
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2 0 0↻ Repost 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·SpainSpain·Barcelona·On-site

Finance Trainee (Becario)

17
Lowest

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get imme

OtherTraineeEntry
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1 0 0 1mo ago

Sous Chef (m/f/x)

18
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
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2 0 0↻ Repost 1mo ago

Guest Arrival Expert

18
Lowest

POSITION SUMMARY First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experien

OtherExpertMid
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3 0 0↻ Repost 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Putrajaya·On-site

Concierge Assistant

19
Lowest

POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summ

ConciergeHospitality & TourismMid
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0 0 0 1mo ago

Clerk-Front Desk

18
Lowest

POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and

OtherFront DeskMid
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2 0 0↻ Repost 1mo ago

Maintenance Office Coordinator - Bvlgari Hotel Milano

19
Lowest

Maintenance Coordinator – Job Description The Maintenance Coordinator supports the Maintenance Department by managing administrative processes, coordinating daily activities, and ensuring effective communication between internal departments, external vendors, and hotel management. This role contribu

Office CoordinatorAdministration & Office SupportMid
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5 0 0 1mo ago

Rooms Controller

18
Lowest

POSITION SUMMARY Assign room according to guest request and preferences whenever possible. Pre-register designated guests and prepare key packets. Organize and coordinate check-in/pre-registration procedures for arriving groups. Review/Track/Accommodate requests for room/check-out changes when possi

Finance & AccountingControllerMid
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4 0 0↻ Repost 1mo ago

Lobby Ambassador [Casual] - The Park Tower Knightsbridge Luxury Collection Hotel London

19
Lowest

POSITION SUMMARY As a Lobby and Arrival Expert, you are the first and lasting impression of the hotel. You welcome guests with genuine warmth and confidence, crafting personalized experiences that reflect The Luxury Collection’s promise to inspire and delight. You embody elegance, discretion, and lo

OtherAmbassadorMid
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2 0 0 1mo ago

First Commis Pastry

19
Lowest

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, a

OtherMid
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2 0 0 1mo ago