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Marriott Hotels & Resorts

Marriott Hotels & Resorts

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18272 open positions
Last updated Oct 18, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown0%
Avg. listing4d
This month8092 new · 0 closed

Steward

18
Lowest

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly

OtherStewardMid
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3 0 0↻ Repost 1mo ago

Overnight In-Room Dining Expert Part-time

19
Lowest

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

OtherExpertMid
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0 0 0 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Ponte Vedra Beach·On-site

Assistant Manager - Rooms Operations

19
Lowest

JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities of Rooms Operations of areas that include Housekeeping, Recreation. Laundry, Staff, AYS and Concierge/Guest Services. Position assists in working with employees to carry out guest arrival and departure p

OtherAssistant ManagerMid
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0 0 0 1mo ago

Engineering | Ski Pass Reimbursement Benefit & Housing Partner Incentives

19
Lowest

POSITION SUMMARY Schedule maintenance of the systems to maintain the integrity of the facility boiler systems, pumps, ventilation systems, plumbing, water and sewage systems, the Energy Management System (EMS) and other building components. Facilitate the use of appropriate service manuals, technica

OtherMid
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0 0 0 1mo ago

Director of Engineering

18
Lowest

JOB SUMMARY Provides a high level of property maintenance knowledge. Position has overall responsibility for maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects

OtherDirectorExecutive
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1 0 0↻ Repost 1mo ago

Loss Prevention officer

18
Lowest

POSITION SUMMARY Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accidents, contact E

OtherOfficerMid
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1 0 0↻ Repost 1mo ago

Housekeeping Manager

18
Lowest

JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountabl

Housekeeping ManagerHospitality & TourismMid
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2 0 0↻ Repost 1mo ago

Floor Care Specialist

19
Lowest

POSITION SUMMARY Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Post caution signs. Contact other departments directly for urgent repairs. Deliver guest requests and set up furniture items i

OtherMid
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2 0 0 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Petaling Jaya·On-site

Guest Experience Expert - GSA

18
Lowest

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

OtherExpertMid
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1 0 0 1mo ago

Restaurant Chef

18
Lowest

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).

Food ServiceRestaurant ChefMid
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3 0 0 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·BrazilBrazil·São Paulo·On-site

Supervisor de B&F - Baio

19
Lowest

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

OtherSupervisorMid
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2 0 0 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·BrazilBrazil·São Paulo·On-site

Atendente de A&B (CUMIM)

19
Lowest

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a

OtherMid
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1 0 0 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MexicoMexico·León de los Aldama·On-site

Restaurant Supervisor

19
Lowest

Asegurar que el personal trabaje como equipo a fin de garantizar un servicio óptimo y que se satisfagan las necesidades de los huéspedes. Inspeccionar el aseo personal y la vestimenta del personal y rectificar cualquier deficiencia. Cumplir con las tareas de apertura y cierre, como organizar las pro

Food ServiceRestaurant SupervisorMid
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1 0 0 1mo ago

Butler

18
Lowest

POSITION SUMMARY As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury. It is high-touch, personalized, creative and original. It is brought to life by all talent

OtherMid
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2 0 0↻ Repost 1mo ago

Assistant Food and Beverage Manager - Residences Sarasota Bay

19
Lowest

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Serv

Food ServiceFood and Beverage ManagerMid
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1 0 0 1mo ago

Front Desk Agent

18
Lowest

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

OtherFront Desk AgentMid
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3 0 0↻ Repost 1mo ago

Head Butler

18
Lowest

JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountabl

OtherHeadMid
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4 0 0 1mo ago

Utility Cleaner

19
Lowest

POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware

OtherCleanerMid
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2 0 0 1mo ago

Sous Chef

18
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
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4 0 0↻ Repost 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·BrazilBrazil·Rio de Janeiro·On-site

2º Cozinheiro

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

OtherMid
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1 0 0 1mo ago