miseenplace

Mise en Place & Co. is offering a summer internship to students passionate about hospitality and culinary arts and interested in pursuing a career in the field. The internship program provides high school students with a structured, hands-on introduction to professional kitchen operations. Interns w

The Canteen Assistant works closely with the Canteen Supervisor and Chefs to deliver an exceptional service and nutritional food experience within the schools.The Canteen Assistant will assist in the preparation of food, whilst maintaining the highest sanitization standards and maintaining a safe an

The Delivery, Warehouse & Events Person plays a key role in supporting Mise en Place operations across multiple departments. This position assists with deliveries, warehouse organisation, equipment inventory management, and event setup. The role requires flexibility, reliability, and strong teamwork

We’re looking for a reliable and professional Delivery Driver to join our dynamic team and play a vital role in bringing our delicious food and exceptional service to our customers’ doorsteps. In this hands-on role, you’ll be responsible for loading and transporting food, setting up deliveries with

Job Purpose The School Cook works closely with the Canteen Supervisors and School Sous Chef to deliver an exceptional service and food experience, whilst adhering to the food regulations and requirements. The School Cook will report directly into the School Sous Chef Responsibilities: Food Excellenc

he Warehouse Manager is responsible for overseeing the efficient receipt, storage, distribution, and maintenance of goods across all Mise en Place operations. This role ensures optimal use of resources, adherence to company policies, and the highest standards of operational efficiency. The Warehouse

Job Purpose The Head Chef is responsible for leading the day-to-day culinary operations across all Mise en Place kitchens and event venues, ensuring excellence in food quality, consistency, safety, and presentation. This role oversees production, staff management, and kitchen systems, while also sup

The Head Chef is responsible for leading and managing all aspects of kitchen operations, with a particular focus on the catering programs across both Private and Government Schools. Working closely with and reporting to the Executive Chef, the Head Chef ensures operational excellence, cost efficienc