montclairhospitality

BAR BACKMM by Morimoto | Montclair, NJEmployment Type: Full-Time / Part-TimeDepartment: BarReports To: Bar Manager / Bartender About MM by Morimoto Iron Chef Masaharu Morimoto is now hiring a Bar Back for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair,

Iron Chef Masaharu Morimoto is now hiring a bartender for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimoto’s signature Japanese cuisine through a world-class sushi program and an innovative take on mo

Iron Chef Masaharu Morimoto is now hiring a busser for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimoto’s signature Japanese cuisine through a world-class sushi program and an innovative take on moder

Pasta Ramen is seeking a Dishwasher to join our amazing team! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. We are a high volume restaurant and we are looking for highly driven and passionate individuals, seeking to climb up and grow within this

Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since 2014 we have grown the Ani brand throughout New Jersey and New York. We have a truly amazi

ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Line Cooks to join our amazing Jersey City team! Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his fam

Iron Chef Masaharu Morimoto is now hiring a runner for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimoto’s signature Japanese cuisine through a world-class sushi program and an innovative take on moder

ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Line Cooks to join our amazing Maplewood team! Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his famil

We are hiring servers for our Ani Ramen Jersey City location! Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Enter orders into POS (point of sale) for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu

Ani Ramen is looking for an experienced Runner /Busser to add to our awesome Jersey City team! Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. S

ANI RAMEN is looking for an experienced BARTENDER to add to our awesome Jersey City team! Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since

Pasta Ramen is hiring Servers to join our awesome team!Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine called Wafu Italian. We have introduced Pasta Ram

Pasta Ramen is seeking Station Cooks to join our amazing team! Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine called Wafu Italian. We have introduced P

About the Role As the Sushi Cook, you will be responsible for the maintenance and execution of the sushi program. You will collaborate closely with the culinary and management teams to ensure consistent excellence in quality, execution, and presentation. The ideal candidate demonstrates a deep passi

The Sous Chef supports the daily operations of the kitchen, ensuring consistent execution of the brand’s culinary standards and vision under the direction of the Chef de Cuisine and Executive Chef/Owner. This role combines hands-on cooking, team support, and operational oversight. The Sous Chef work