parkerslighthousequeensview

BARTENDER OVERVIEW It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bartender contributes to the profitability of the restaurant by generating

HOST/ESS OVERVIEW It is the responsibility of a host/ess to create a positive first impression and to make our guests feel welcomed, on the phone or in person. The host/ess controls the seating of guests in the dining room to assure quality of service and guest satisfaction, and to maximize sales op

SERVER OVERVIEW Reports directly to the Service Department Head. It is the responsibility of a server to sell and efficiently serve quality products in a professional, hospitable manner to the guests, requiring competence in service procedures and commitment to guest satisfaction. SPECIFIC RESPONSIB