pavilionatcreekwood-careers-fundltc

Job Highlights Why Join the Pavilion at Creekwood as a Weekend Nurse Supervisor RN-Registered Nurse?• We have 9-Hour Shifts on the weekends! • Part-time, weekends, 8a-5p• We have an awesome Nursing team to join!RN- Registered Nurse Position Summary The Registered Nurse Supervisor works together with

Job Highlights Why Join the Pavilion at Creekwood as an CNA-Certified Nursing Assistant?Now offering a $1,000.00 sign on bonus for newly hired, full time, 2:00 PM-10:00 PM CNAs. Newly hired 2:00 PM- 10:00 PM full time CNAs must start on or before September 30, 2026 to qualify for bonus – apply today

Job Highlights Why Join The Pavilion at Creekwood as an LVN-Licensed Vocational Nurse? PRN available 6:00 AM-6:00 PM, and 6:00 PM- 6:00 AM Part Time Weekends Available - 6AM - 6PM FT-6a-2p, FT-2p-6a We have an awesome LVN team to join! LVN - Licensed Vocational Nurse Position Summary Working in harm

Position Summary The MDS Nurse (LVN), under the direction of the Director of Nursing (DON) is responsible for coordinating the Resident Assessment Instrument (RAI) process including completion of an accurate Minimum Data Set (MDS) and collection of data to develop the Interdisciplinary Plan of Care.

Job Highlights Why Join the Pavilion at Creekwood as an RN-Registered Nurse?• We have 8-hour shifts! Currently openings are 6a-2p, and 2p-10p Full-time • We have 12-Hour Shifts on the weekends! Part-time 6am-6pm, and PRN Shifts• We have an awesome RN team to join!RN- Registered Nurse Position Summar

Job Highlights Why Join the Pavilion at Creekwood as a Cook? The Cook position is a Split-Shift: Hours 5:00 am-1:00 pm and 12:00 pm-8:00 pm We have a great dietary team! Position Summary Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high

Position Summary Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience