PGA Primary Black 01

POSITION OBJECTIVE As a Club Concierge, you will establish a warm, welcome and professional atmosphere for all Members and their guests. You will be the first impression to all - the point of contact for all visitors ensuring they feel comfortable throughout their visit as well as answer incoming ph

POSITION OBJECTIVE To prepare all foods needed for service in a clean, organized and timely manner. Hiring for all shifts; Breakfast, Lunch, Dinner & Pizza. ESSENTIAL JOB FUNCTIONS Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

POSITION OBJECTIVE Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests. ESSENTIAL JOB FUNCTIONS Set up station/table and side work. Maintain the proper condition and cleanliness of serving equipment. Greet guests and establish i

POSITION OBJECTIVE Assist clients in shops with any question and purchase. Make sure shop is clean and stocked. ESSENTIAL JOB FUNCTIONS Responsible for selling merchandise as well as ticketing it and displaying it in the Golf Shop or other resort retail outlets. Welcome all customers with enthusiasm

Summary: Provide a positive first and last impression to guests as they arrive and leave the hotel. Help guest with issues that may arise during their stay, i.e. room accommodations, charges on the bill. When servicing guests, the Front Desk Agent is responsible for being professional, friendly and

POSITION OBJECTIVE Accurately balance the Resort’s operating transactions ESSENTIAL JOB FUNCTIONS Posts room charges and taxes to guest accounts. Processes guest charges voucher and credit card vouchers. Post charges to the guest accounts that have not been posted or were incurred on the night audit

Responsible for providing the highest level of professionalism and customer services for our Members and Guests on the course. Responsible for professionally enforcing all club rules pertaining to golf as well as providing assistance to Members and Guests in order to keep play at an even flow. ESSEN

Summary: Responsible for providing the highest level of professionalism and customer service for our Members/Guests by conducting the Golf Operation’s outside services efficiently. This position reports directly to the Outside Service Supervisor, Director of Golf and/or Head Golf Pro with indirect r

Summary: Provide efficient, courteous, and quality service to all club members and guests. Essential Job Functions: Include the following. Other duties may be assigned. Set up station/table and side work. Maintain the proper condition and cleanliness of serving equipment. Greet guests and establish

Essential Job Functions: Include the Following. Other job duties may be assigned. Delivering food orders from the kitchen to the Guest tables Acting as the point of contact between Front of the House and Back of the House staff Communicating food orders to chefs, paying attention to priorities (e.g.

POSITION OBJECTIVE To serve beverages and/or food to the guests and members in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. ESSENTIAL JOB FUNCTIONS Maintains proper a

The Host - Honeybelle at PGA National Resort responsibilities: Provide a positive experience to the guests of the restaurant upon their arrival and departure. Seat guests and manage the seating chart Monitor restaurant activity to determine seating and dining flow Ensure knowledge of menu Service st

Summary Essential Duties and Responsibilities Members Club Supervisor oversees daily operations across the club’s food and beverage offerings, ensuring high end hospitality, exceptional service standards, and smooth coordination between dining and banquet events. Supervise daily front- of- house ope

Position Summary: The Director of Spa & Wellness is responsible for the day-to-day operations of the spa. Coordinates management, supervisory, and non-management staff including therapists, technicians, stylists, attendants, leads, and assistant manager. Focuses efforts on maximizing departmental sa

About the Role: The F&B Manager at a Member's Club is responsible for overseeing all food and beverage operations to ensure an exceptional dining experience for club members and their guests. This role involves strategic planning, managing budgets, and leading a team to deliver high-quality service

POSITION OBJECTIVE To oversee and supervise production of food and daily operation in the chef’s absence in addition to all work for assigned station. Work closely with Chef to prepare and cook creative cuisine. Maintain standards of cooking skills as determined by Chef. Maintain awareness of and pr

The Line Cook for the Members Club at PGA National Resort responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date

POSITION OBJECTIVE Working in our Reservation Call Center are outgoing, self-motivated, organized, detail oriented, quick learners, and have positive attitudes. They assist our guests with planning their entire visit by promoting all PGA National Resort offerings. Answering guest inquiries regarding

POSITION OBJECTIVE To manually set up, break down, and service all meeting rooms in accordance with Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS Communicate with supervisor throughout shift to be aware of the work. Set up all meeting rooms to the specifications of the guest. This incl

POSITION OBJECTIVE To serve beverages and/or food to the guests and members in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. ESSENTIAL JOB FUNCTIONS Maintains proper a