Red Rabbit

About the Role The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful, impactful work. The role offers stable hours, a teacher’s schedule, and weekends and holidays off. The Assistant Head Chef is second in command to the Head Chef, and ex

About the Role The Prep Cook is an integral part of a 3 - 4 person team, helping to prepare healthy, made-from-scratch meals for hundreds of children every day. This role offers stable daytime hours, with weekends and holidays off. The ideal candidate has experience in a high-volume kitchen, is reli

Porter, In-School About the Role Porters work on a team of 4-6 people who are responsible for helping to ensure that Red Rabbit’s kitchen exceeds Department of Health standards and that all equipment is in working order for the kitchen to use each day. The ideal candidate has experience maintaining

About the Role The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The ideal candidate

About the Role The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The ideal candidate

About the Role The Assistant Head, Cafe reports to the District Manager and is responsible for independently managing the day to day food service operations at an assigned school kitchen. The key responsibility of this position is to ensure meals are prepared, presented, and served on time and with

What Do We Do Red Rabbit is the largest Black-owned School Food Management Company in the country. We work with hundreds of schools, districts, and food banks to uplift communities of color throughout the Northeast and Mid-Atlantic regions. Our professionally trained chefs create menus, source farm-

About the Role The Cafe Chef reports to the District Manager and is responsible for independently managing the day to day food service operations at an assigned school kitchen. The key responsibility of this position is to ensure meals are prepared, presented, and served on time and with dignity, wh

Food Service Coordinator, In-School What do we do Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. Our professionally trained chefs create menus

Porter (Multiple Positions Available!) About the Role Porters work on a team of 4-6 people who are responsible for helping to ensure that Red Rabbit’s kitchen exceeds Department of Health standards and that all equipment is in working order for the kitchen to use each day. The ideal candidate has ex

Head Chef, In-School About the Role The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids.

Food Service Coordinator, In-School About the Role We are looking for a detail-oriented, motivated, and efficient Food Service Coordinator to join our team. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partn

Porter, In-School About the Role Porters work on a team of 4-6 people who are responsible for helping to ensure that Red Rabbit’s kitchen exceeds Department of Health standards and that all equipment is in working order for the kitchen to use each day. The ideal candidate has experience maintaining

Lead Cook, In-School About the Role Join a fast-paced, high-volume kitchen where your culinary skills make a difference every day! As the Lead Cook, you’ll be part of a 3–5-person team preparing over 1,000 fresh, made-from-scratch school lunches that meet Red Rabbit’s high standards for quality and

About the RoleThe driver role is important to Red Rabbit’s success, providing support to the Regional Director and Head Chefs in delivering meals to school programs in the Bronx & Harlem neighborhoods of NYC. Areas of execution serving as a key contact to our school partners, ensuring efficient and

Prep Cook/Baker, In-School About the Role The In-school Prep Cook is an integral part of a 3-5 person team helping to prepare healthy made-from-scratch meals for hundreds of children in their school every day. The role offers stable hours, day hours ,and weekends and holidays off. The ideal candidat

Food Service Worker, In-School (Multiple Positions Available!) About the Role The Food Service Worker, In-school is a dynamic role and integral part of a 3-6 person team helping to serve and deliver healthy made-from-scratch meals for hundreds of children in their school every day. The ideal candida

Porter (Multiple Positions Available!) About the Role Porters work on a team of 4-6 people who are responsible for helping to ensure that Red Rabbit’s kitchen exceeds Department of Health standards and that all equipment is in working order for the kitchen to use each day. The ideal candidate has ex

Food Service Worker/Packer, In-School About the Role The Food Service Worker/Packer, In-school is a dynamic role and integral part of a 3-6 person team helping to serve and deliver healthy made-from-scratch meals for hundreds of children in their school every day. The ideal candidate has experience

About the Role The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful, impactful work. The role offers stable hours, a teacher’s schedule, and weekends and holidays off. The Assistant Head Chef is second in command to the Head Chef, and ex