royalfreshcuts
Production Supervisor- 1st Shift
Job Description The production supervisor will provide the necessary leadership to ensure that the operations group has the proper operations controls, procedures, people and systems in place to effectively execute daily production schedules. Responsibilities: Leads a team of hourly and salaried ass
Maintenance Manager- 1st Shift
Schedule: Must have flexibility to support and manage both shifts and weekends as needed. Regular onsite hours will primarily be during 1st shift. Salary: $120,000 a year Royal Fresh Cuts is seeking an experienced Maintenance Manager to lead our maintenance team and manage the day-to-day maintenance
Maintenance Manager- 1st Shift
Warehouse Team Lead-2nd Shift
Job Description The Warehouse Lead will work closely with the Warehouse Supervisor to ensure efficient operations within the warehouse. The primary responsibilities include overseeing timely receipts and shipments, maintaining inventory transaction controls, providing training and development for ne
Maintenance Parts & Inventory Specialist
Summary Maintenance parts & inventory specialist maintains structure of the maintenance department, providing administrative and support for the maintenance staff This position is responsible for managing all aspects of maintenance inventory. Gather quotes for parts with the best competitive pricing
Maintenance Parts & Inventory Specialist
Inventory Support Specialist-1st Shift
Job Description An Inventory Support Specialist is responsible for the timely and efficient input of Fruit and Vegetable production. This employee is expected to work safe, smart and be accurate in their recording of finished product. Duties and responsibilities Count finished production and entered
Quality Assurance Technician- 2nd Shift
Job title Quality Assurance Tech I Reports to QA Supervisor/Director Shift Schedule: 2nd Shift: Begins at 5:00 PM (4:00pm on Sundays) End Time: Varies by assigned area; shifts end when production is complete Job Description The Quality Assurance Technician I is responsible for ensuring food safety a
Quality Assurance Technician- 2nd Shift
Production Team Lead
Job title PRODUCTION TEAM LEAD Reports to Operations Director/Production Manager Job Description The Level 2 Production Lead is in charge of the production area's performance. The Level 2 Lead ensures that the work area, including crew members, is set up on time. The team leader is in charge of over
Maintenance Technician Level II- 3rd Shift
Shift Hours: Start time: 9pm or 10pm until sanitation is complete Job Description The Maintenance Technician II is responsible for advanced troubleshooting, repair, and maintenance of production equipment and facility systems in a food manufacturing environment. This role requires expertise in mecha
Inside Sales Representative
Inside Sales Representative – Foodservice/Produce Location: Atlanta, GA (In-Office)Industry: Food Manufacturing / Produce DistributionCompensation: $55,000- $75,000 depending on experience Royal Fresh Cuts is seeking a motivated and customer-focused Inside Sales Representative to support our growing
FSQA Supervisor- 2nd Shift
FSQA Supervisor - 2nd Shift Location: Atlanta, GAHours: 4:30 PM - until production endsPay: Start pay $80k a year- Competitive salary based on experience About the Role Join a fast-paced food manufacturing team where quality, safety, and teamwork drive everything we do! The FSQA Supervisor oversees
Food Safety and Quality Assurance Lead (1st Shift)
Starting Pay: $23.50/hr (based on experience) $500 Sign-On Bonus Weekly Pay – Every Wednesday Job title Quality Assurance Lead Reports to Quality Assurance Director/Quality Assurance Supervisor Job Description The Quality Assurance Team Lead is responsible for monitoring and maintaining the facility
Food Safety and Quality Assurance Lead (1st Shift)
2nd Shift Production Team Lead-QT
Job title PRODUCTION TEAM LEAD Reports to Operations Director/Production Manager Job Description The Level 2 Production Lead is in charge of the production area's performance. The Level 2 Lead ensures that the work area, including crew members, is set up on time. The team leader is in charge of over