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Marketing Assistant, Dining Services, Part-time
Overview The Marketing Assistant will support the Dining Service department by aiding in planning, promoting, and executing marketing initiatives for on-campus dining programs. This role blends creativity with hands-on experience, offering the opportunity to develop marketing skills in a fast-paced,
Dining Services Worker (172-Day), Keystone Dining Room - Line position
Overview This full-time (37.5 hours per week) position offers an opportunity to join a friendly, team-oriented dining service department. This individual will support daily operations, provide welcoming service, and help create a positive dining experience for guests. Teamwork, enthusiasm, and relia
Custodian, Third Shift
Overview Perform general housekeeping duties and duties as a custodian. This position may be required to work during delays and snow closures. This position will be required to work overtime on short notice to include evenings, weekends, and special events or be called in at the discretion of the su
Dining Services Worker, Regular Part-time, (172-Day Calendar)
Overview This part-time role offers an opportunity to join a friendly, team-oriented dining service department. This individual will support daily operations, provide welcoming service, and help create a positive dining experience for guests. Teamwork, enthusiasm, and reliability are valued. Food se
Custodian/Floater, Weekends, Part-time
Overview Make a Difference at Penn College! Are you looking for a rewarding weekend job where you can take pride in keeping our campus clean, safe, and welcoming? Join our General Services team at Pennsylvania College of Technology as a Custodian/Floater and play a vital role in maintaining the stud
Facilities Services Technician, Second Shift
Overview The technician will assist with aspects of custodial, grounds, maintenance and event coverage across all College facilities and events. Responsibilities include providing substitute custodial coverage as needed, event setups and support, grounds maintenance, and performing minor repair and
Waitstaff, Le Jeune Chef
Overview This person will serve as the waitstaff person for the Le Jeune Chef restaurant and for special catered events. Additionally, this role will show initiative in selection and service of wines. Full-time Employee Benefits include: medical and dental insurances, retirement plans, paid time off