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Overview This position supports meal preparation and service by assisting with food production, following recipes and food safety standards, while maintaining a clean, sanitized, and efficient kitchen operation. The Assistant Cook will work as part of the dining service team, playing an important ro

Overview Perform general housekeeping and custodial duties in the College’s student residences, as well as other campus duties as needed. Work hours are determined by the College and may vary based on departmental and institutional needs, including differences between the academic year and summer sc

Overview The technician will assist with aspects of custodial, grounds, maintenance and event coverage at all College facilities and events. This position will consist of substitute custodial coverage necessary, event setups and coverage, grounds maintenance and minor repair and preventative mainten

Overview The Marketing Assistant will support the Dining Service department by aiding in planning, promoting, and executing marketing initiatives for on-campus dining programs. This role blends creativity with hands-on experience, offering the opportunity to develop marketing skills in a fast-paced,

Overview Perform general housekeeping duties and duties as a custodian. This position may be required to work during delays and snow closures. This position will be required to work overtime on short notice to include evenings, weekends, and special events or be called in at the discretion of the su

Overview This part-time role offers an opportunity to join a friendly, team-oriented dining service department. This individual will support daily operations, provide welcoming service, and help create a positive dining experience for guests. Teamwork, enthusiasm, and reliability are valued. Food se

Overview Make a Difference at Penn College! Are you looking for a rewarding weekend job where you can take pride in keeping our campus clean, safe, and welcoming? Join our General Services team at Pennsylvania College of Technology as a Custodian/Floater and play a vital role in maintaining the stud

Overview This person will serve as the waitstaff person for the Le Jeune Chef restaurant and for special catered events. Additionally, this role will show initiative in selection and service of wines. Full-time Employee Benefits include: medical and dental insurances, retirement plans, paid time off