St. Kitts Marriott Resort & The Royal Beach Casino Career Center

Greet customers when they enter the shop, offer assistance in locating merchandise, and respond to questions regarding merchandise. Display merchandise in a neat, eye-appealing manner. Restock items as necessary, check expiration dates, and discard expired items. Keep storeroom neat and clean. Compl

Assist and support management and the leadership team with handling and resolving Human Resources issues. Train new hires on Human Resources processes, programs, policies, information systems, etc. Monitor and assist managers/supervisors with hiring processes and issues. Coordinate screens, referenc

*Job Summary: * We're seeking an experienced Welder/Fabricator to join our Engineering Department. The successful candidate will be responsible for welding and fabricating various metal components and structures, working with a range of materials, including aluminum. The ideal candidate will have ex

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal req

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and

Respond promptly to requests from guests and other departments. Fill the cart with supplies and transport the cart to the assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty linens

Patrol all areas of the property; assist guests with room access. Monitor Closed, closed-circuit televisions, perimeter alarm systems, duress alarms, and fire life safety systems. Lock property entrances when required. Conduct daily inspections. Respond to accidents. Assist guests/employees during e

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods

The operator of a Cogen Plant is responsible for the operation and maintenance of the plant's systems, including gas turbines, boilers, and generators. Key responsibilities include: Monitoring and controlling the operation of the Cogen Plant's systems to ensure efficiency and safety. Performing rout

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. C

*Key Responsibilities: * 1. *Preventative Maintenance: * - Review and monitor preventative maintenance schedules for: - Refrigeration systems at various restaurants and food outlets - Ice machines on all floors and throughout the resort - Air conditioning units in restaurants, meeting rooms, retail

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specia

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.