St. Kitts Marriott Resort & The Royal Beach Casino Career Center

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality

A Rooms Maintenance Engineer (MRT) role within the hotel industry, falling under the engineering department, involves maintaining and repairing the hotel's facilities, including guest rooms, public areas, and mechanical systems. These technicians ensure the hotel operates efficiently, safely, and re

Fix minor plumbing problems such as unclogging drains. Assemble pipe sections, tubing, and fittings. Fill pipes or plumbing fixtures with water or air to detect and locate leaks. Review blueprints, building codes, and specifications. Study building plan and inspect structure in order plan installati

Apply paint, stain and other finishes to property walls, ceilings, and furniture using brushes, spray guns, or rollers. Apply primers or sealers to prepare new surfaces for finish coats. Remove old finishes by stripping, sanding, wire brushing, burning, or using water and/or abrasive blasting. Cover

*Key Responsibilities: * 1. *Maintenance and Repairs: * - Assist with maintenance and repair tasks, including plumbing, electrical, and carpentry work - Perform general cleaning and upkeep of facilities and grounds 2. *Groundskeeping: * - Maintain the resort's grounds, including landscaping, pressur

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu special

Cleaning of public restaurant spaces and banquet event spaces to include the following: Vacuuming & shampooing of carpets where applicable, spot cleaning wall surfaces as needed, dusting all ledges and window shutters where applicable, baseboards, furniture, pictures, and décor items as required. De

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while mainta

Engineering Store-room Clerk Department: Purchasing Reports To: Engineering Store-room Manager Property: St. Kitts Marriott Resort & The Royal Beach Casino Location: Frigate Bay, St. Kitts, West Indies Job Summary The Engineering Store-room Clerk is responsible for the receipt, storage, issuance, an

Assemble, install, test, and maintain electrical or electronic wiring, equipment, appliances, apparatus, and fixtures using hand tools and power tools. Inspect and diagnose malfunctioning tools, equipment, electrical systems, apparatus, and components. Connect wires to circuit breakers, transformers

The Cashier reports to the Cage Supervisor. A Cashier will be assigned to one of the following positions for their shift: - Front Window, - Chip Bank, - Main Bank, - Marker Bank. The Casino Cage Cashier plays a crucial role in the smooth and efficient operation of a casino. Cashiers are responsible

Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and explain room features to guests (e.g., use of room key, mini-bar, ice

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet