HomeEmployersSuperica - Battery Park
Superica - Battery Park

Superica - Battery Park

51
Reputation
Mid
5 open positions
Last updated Sep 29, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown0%
This month2 new · 0 closed

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Battery Park)

33
Lowest

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We b

OtherAssistant General ManagerMid
See 2 similar>
0 0 0 5d ago

SUPERICA DISHWASHER – UP TO $18/hr. (Battery Park)

24
Lowest

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We b

DishwasherFood ServiceMid
See 2 similar>
0 0 0 14d ago

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Battery Park)

19
Lowest

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We b

Sous ChefFood ServiceMid
See 2 similar>
0 0 0 28d ago

SUPERICA COOK – UP TO $24/hr. (Battery Park)

19
Lowest

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We b

CookFood ServiceMid
See 2 similar>
0 0 0 28d ago

SUPERICA SERVER – UP TO $8/hr. + TIPS (Battery Park)

18
Lowest

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We b

RetailRestaurant ServerMid
See 2 similar>
0 0 0 1mo ago