The-500-Club-LLC
Golf: Outside Services
Description The 500 Club Golf: Outside Services Position Description The Golf: Outside Services team member works closely with the The Pro Shop Manager, Outdoor Experience Manager, and Director of Golf to ensure a smooth and efficient experience for members and guests throughout the property. This r
AM Line Cook
Description The 500 Club Line Cook Full-time, mornings, weekend availability Description Job Summary (Essential Functions) The Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work area
Server
Description About the 500 Club The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages. Centered around our newly renovated 18-hole golf course, The 500 Club is so much more than a traditional golf c
Bartender
Description About the 500 Club The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages. Centered around our newly renovated 18-hole golf course, The 500 Club is so much more than a traditional golf c
Line Cook
Description About the 500 Club The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages. Centered around our newly renovated 18-hole golf course, The 500 Club is so much more than a traditional golf c
Pro Shop Attendant
Description As a Pro Shop Attendant, you’ll be the first point of contact for golfers. You’ll assist with tee time reservations, retail sales, merchandise organization, and general customer service. This role is perfect for someone who enjoys working in a fast-paced, customer-focused environment and
Food and Beverage Manager
Description Job Summary (Essential Functions) Responsible for club’s dining services and all food and beverage production throughout the club. Directly supervises the Chef, Catering Manager, Beverage Manager, Banquet Manager, Dining Room Manager and managers of all other outlets such as snack bars,