the-nautilus-maldives

Objective To participate in all the food production areas of the kitchen and help in the preparation of hot and cold food. Reports To Chef de Partie Key Duties/Responsibilities Actively participates in the provision of excellent service to guests. Updates the daily attendance book to control punctua

REPORT TO Chief Engineer Key Duties/Responsibilities Ensure that all kitchen equipment is properly maintained and service to upkeep all equipment and to avoid breakdown. Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs. R

Objective To assist the Sous Chef in planning and co-ordinating the smooth operation of the Team member Kitchen and participate in all its food production areas in Kitchen. Reports To Executive Sous Chef/ Executive Chef Reporting To This Position Demi Chef de Partie - Team Member restaurantCommis -

Objective Create and execute a culinary experience which is unique and follows the guideline of Unscripted F&B throughout The Nautilus. Thus, lift the guest experience to unparalleled heights. Ensure our Operating Criteria, Culture and 5 Hallmarks and adhered to at all times. Reports To Executive So