theballantyne

Job Description Front Desk Agent Department: Front Office Reports To: Front Office Manager Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and

Assistant Pastry Chef at The Ballantyne, A Luxury Collection Hotel JOB SUMMARY: Pastry work experience must exceed 2 years in a professional pastry kitchen 4 Star Hotel or Restaurant. In absence of Executive Pastry Chef, must have ability to manage employees; supervise, train, and inspect the perfor

Job Description Room Attendant/Housekeeper Department: Housekeeping Reports To: Housekeeping Manager Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, ma

Job Description Lobby Attendant Department: Housekeeping Reports To: Director of Housekeeping Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing

I. Job SummaryThe Turndown Attendant provides turndown service and cleans guest rooms as assigned, ensuring the hotel-s established standards of cleanliness. This position is responsible for reporting any maintenance deficiencies, handling guest requests or complaints and ensuring the confidentialit

Job Description Sales Coordinator Department: Sales & Marketing Reports To: Director of Sales & Marketing Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our succes

Pastry Chef - PASTRYCF Department: Culinary Reports To: Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfol

Job Description Baker – BAKER001 Department: Culinary Reports To: Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing an

Job Description Baker – BAKER001 Department: Culinary Reports To: Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing an

Job description JOB SUMMARY: Performs general maintenance work of the hotel and grounds to ensure maintenance quality and safety standards are met. Completes work orders and performs preventative maintenance assignments. JOB DUTIES: Performs preventative maintenance and upkeep on a scheduled basis i

Job Description Cook 2 Department: Culinary Reports To: Sous Chef, Executive Chef Shift: Overnight Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, mana

Job Description Cook 3 Department: Culinary Reports To: Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operatin

Job Description Cook 2 Department: Culinary Reports To: Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operatin

Job Description Cook – COOK0001 Department: Culinary Reports To: Dunbar Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, manag

Job Description Stewarding Supervisor - SUPSTWDG Department: Culinary Reports To: Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our succ

This Position is Third Shift. Job Description Room Service Server - SERVRMSV Department: Food & Beverage Reports To: Restaurant Manager Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people

Job Description Restaurant Host Department: Food & Beverage Reports To: Restaurant Manager Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and

Job Description Spa Attendant - SPAATTEN Department: Spa Reports To: Spa Director Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operatin

Job Description Spa Supervisor Department: Spa Reports To: Spa Director Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfo

Job Description Banquet Server Department: Banquets Reports To: Banquet Manager Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating