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valleyviewcasino

valleyviewcasino

27 open positions
Last updated May 8, 2026
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This month10 new · 0 closed

Daily Dish - Sous Chef

11
Lowest

Description of the Position: Supervise the overall food operation in assigned kitchen, including supervising and directing team members in their daily job functions and in their appropriate assigned areas. Responsible for the preparation of all foods during an assigned shift, ensuring the efficiency

Sous ChefFood ServiceMid
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0 0 0 1mo ago

Cage - Cage Cashier

11
Lowest

Description of the Position: The Cage Cashier is responsible for assisting guests with transactions and for balancing various bank drawers within the Cage Department, maintaining accuracy throughout all phases of the balancing process. Team Member will work under immediate supervision. This position

RetailRetail Sales AssociateMid
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0 0 0 1mo ago

Games - Dealer (Part-Time)

11
Lowest

Description of the Position: Responsible for the proficiency and accuracy while dealing a specific table game according to the Valley View Casino & Hotel’s policies and procedures and in compliance with Gaming regulations. Team Member will work under immediate supervision and rely on previous experi

OtherMid
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0 0 0 1mo ago

Snax and Stix - Snack Bar Cashier

11
Lowest

Description of the Position: Responsible for preparing and dispensing food to guests, maintaining necessary stock of related foods and condiments and cashiering for related purchases. Team Member will work under general supervision and rely on limited experience, instructions and pre-established gui

RetailRetail Sales AssociateMid
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0 0 0 1mo ago

Daily Dish - Associate Cook

11
Lowest

Description of the Position: The Associate Cook will learn to safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. This Team Member will perform all duties in accordance with Valley View Casino & Hotel policies and within the rea

OtherAssociateMid
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0 0 0 2mo ago

Snax and Stix - Assistant Food and Beverage Manager

11
Lowest

Description of the Position: Assist in the supervision and management of all front of the house operations in assigned Food & Beverage outlet. Assistant Food & Beverage Manager will be responsible for supervising and directing team members in their daily job functions, while ensuring that high stand

Food ServiceFood and Beverage ManagerMid
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0 0 0 2mo ago

Bakery - Pastry Cook II

11
Lowest

Description of the Position: The Pastry Cook II will be responsible for the production of pastry related products that are required on a daily basis. Team Member will have a general knowledge of how to prepare all base products and prepare all pastry related base products. Carries out responsibiliti

OtherPastry CookMid
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0 0 0 2mo ago