HomeEmployersvillageinncareers
villageinncareers

villageinncareers

62
Reputation
Mid
152 open positions
Last updated Nov 11, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown0%
Avg. listing158d
This month3 new · 2 closed

Server

17
Lowest

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great

RetailRestaurant ServerNormalMid
See 2 similar>
2 0 0 6mo ago

Dishwasher

17
Lowest

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared according to company standards Maintain a safe working environment and adhere to all OSHA guidelines Safe

DishwasherFood ServiceNormalMid
See 2 similar>
3 0 0 6mo ago

Cook

17
Lowest

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti

CookFood ServiceNormalMid
See 2 similar>
7 0 0 6mo ago

Host-Hostess

18
Lowest

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great host can w

RetailRestaurant ServerNormalMid
See 2 similar>
2 0 0 6mo ago
villageinncareersvillageinncareers·United StatesUnited States·Vi Surprise Az - Surprise·On-site

Cook

17
Lowest

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti

CookFood ServiceNormalMid
See 2 similar>
5 0 0 6mo ago
villageinncareersvillageinncareers·United StatesUnited States·Vi Surprise Az - Surprise·On-site

Expeditor

18
Lowest

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Job Responsibilities: Timelines

OtherExpeditorFood ServiceRestaurant Crew MemberNormalMid
See 4 similar>
2 0 0 6mo ago
villageinncareersvillageinncareers·United StatesUnited States·Vi Surprise Az - Surprise·On-site

Dishwasher

17
Lowest

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared according to company standards Maintain a safe working environment and adhere to all OSHA guidelines Safe

DishwasherFood ServiceNormalMid
See 2 similar>
4 0 0 6mo ago
villageinncareersvillageinncareers·United StatesUnited States·Vi Surprise Az - Surprise·On-site

Server

17
Lowest

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great

RetailRestaurant ServerNormalMid
See 2 similar>
4 0 0 6mo ago
villageinncareersvillageinncareers·United StatesUnited States·Vi Surprise Az - Surprise·On-site

Prep Cook

17
Lowest

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti

Prep CookFood ServiceNormalMid
See 2 similar>
2 0 0 6mo ago
villageinncareersvillageinncareers·United StatesUnited States·Vi Surprise Az - Surprise·On-site

Host/Hostess

17
Lowest

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great host can w

RetailRestaurant ServerNormalMid
See 2 similar>
2 0 0 6mo ago
villageinncareersvillageinncareers·United StatesUnited States·Vi Mentor Oh - Mentor·On-site

Cook

17
Lowest

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti

CookFood ServiceNormalMid
See 2 similar>
1 0 0 6mo ago
villageinncareersvillageinncareers·United StatesUnited States·Vi Surprise Az - Surprise·On-site

Assistant General Mgr

20
Lowest

POSITION SUMMARY:The Assistant General Manager is responsible for assisting the General Manager with the profitable operation of the restaurant by following BBQ Holdings' mission, vision, values, and culture. PRIMARY ACCOUNTABILITIES: * Increase guest counts and sales by developing guest loyalty thr

OtherRestaurant General ManagerAssistantFood ServiceNormalMid
See 4 similar>
4 0 0 6mo ago

Manager FOH

20
Lowest

POSITION SUMMARY:The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.* Ensures customer satisfaction with all asp

OtherManagerNormalMid
See 2 similar>
3 0 0 6mo ago

Host/Hostess

17
Lowest

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great host can w

RetailRestaurant ServerNormalMid
See 2 similar>
4 0 0 6mo ago

Cook

17
Lowest

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti

CookFood ServiceNormalMid
See 2 similar>
3 0 0 6mo ago

Server

17
Lowest

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great

RetailRestaurant ServerNormalMid
See 2 similar>
3 0 0 6mo ago

Manager FOH

20
Lowest

POSITION SUMMARY:The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.* Ensures customer satisfaction with all asp

OtherManagerNormalMid
See 2 similar>
3 0 0 7mo ago

Restaurant Manager

20
Lowest

POSITION SUMMARY:The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.* Ensures customer satisfaction with all asp

Restaurant ManagerFood ServiceNormalMid
See 2 similar>
3 0 0 7mo ago

Manager FOH

20
Lowest

POSITION SUMMARY:The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.* Ensures customer satisfaction with all asp

OtherManagerNormalMid
See 2 similar>
4 0 0 7mo ago

General Manager

20
Lowest

POSITION SUMMARY:The General Manager is responsible for the management of all aspects of the restaurant operation. The General Manager will uphold the company's vision, values, and culture. This posting supports our future hiring pipeline for upcoming vacancies. PRIMARY ACCOUNTABILITIES: Team Member

ExecutiveChief Executive OfficerNormalMid
See 2 similar>
4 0 0 7mo ago