Line Cook

We are now accepting applications for the following position:

RESPONSIBILITIES INCLUDE:

• Sanitation and cleaning setup.
• Use of proper tools and utensils for prep and cooking.
• Mise en place (prepped food, sauces, seasonings, oils, etc.)
• Prepares all mise en place in an organized, clean, and time-efficient manner.
• Adequate knife skills and techniques.
• Station cleanliness and organization, continually throughout the shift.
• Labeling and proper stock rotation practices.
• Working from prep list.
• Proper cooking techniques and cleanliness.
• Tasting food while cooking, and before serving to guests.
• Attention to detail and putting out the highest quality product.
• Inspection of the station and making sure all items are of quality and not spoiled.
• Displays effort to learn new techniques and absorb information (e.g. taking notes)
• Cleans up work continually during shift.
• Breakdown is performed and completely clean and organized before leaving the shift.
• Deep cleaning of the kitchen and equipment.
• Continuous organization and cleaning of the shared food storage areas (walk-in fridges, dry storage area etc.)

• Minimum 1-2 years of relevant experience as a line cook.
• High School Diploma or Equivalent.
• Proven experience assisting in professional kitchen settings, including food prep and station support.
• Ability to stand for extended periods in a fast-paced environment.
• Proficiency in safely operating kitchen equipment and appliances (e.g., grills, ovens, slicers).
• Strong knowledge of food safety standards, HACCP procedures, and sanitation protocols.
• Must be able to work a flexible schedule, including working outside of normal business hours (i.e. evenings, weekends and public holidays, as needed).
• Capability to assist in unloading food supplies from delivery trucks.
• Physically capable of performing all essential duties of the role, including prolonged periods of standing, sitting, walking, bending, and reaching, as well as safely pushing, pulling, and lifting items weighing up to 50 lbs.

Salary: USD$8.00 - USD$12.00 per Hour + gratuities

Benefits: In accordance with Cayman Islands law

Location: Grand Cayman

Employment Type: Full-Time