Food Prep Asst

Day (United States of America)

601 E ROLLINS ST

ORLANDO

Florida

32803

Prepare, assemble, weigh, and measure hot and cold food items—including salads, sandwiches, fillings, and bakery products—according to requisitions and recipe specifications to ensure consistency and timely delivery. Ensure and verify product quality for taste, appearance, and freshness; label items accurately with expiration dates and segregate and route products to appropriate locations based on requisitions. Set up, operate, break down, and sanitize food production equipment in compliance with regulatory guidelines; maintain a clean and organized work area throughout the shift. Monitor and record food temperatures and holding times; rotate inventory using FIFO method and complete documentation to ensure food safety compliance. Manage high-volume production to meet deadlines and productivity goals; communicate and collaborate with supervisors and coworkers to resolve issues, request supplies, and support smooth operations. Other duties as assigned.Knowledge, Skills, and Abilities:
• Able to communicate in English [Required]
• Able to observe, listen, and follow directions [Required]
• Committed to high quality standards [Required]
• Show initiative, contribute ideas [Required]
• Creative, innovative, and receptive to change [Required]
• Ability to work well in a fast-paced environment [Required]
• Ability to display positive and supportive attitude toward diverse employees [Required]
• Ability to use a computer, mouse, and keyboard effectively [Required]
• Bilingual-English/Spanish [Preferred]
• HACCP Guidelines [Preferred]
• FDA Food Code [Preferred]

Education:
• N/A

Field of Study:
• N/A

Work Experience:
• 2+ experience in institutional food preparation [Required]
• Experience in high volume food service production [Preferred]

Additional Information:
• Food Safety Handler Certificate preferred or as required by state
• Food Safety Manager Certificate preferred or as required by state

Licenses and Certifications:
• ServeSafe Certification (SERV) [Preferred]
• Food Handler Certificate (FHC) [Preferred]
• Certified Food Safety Manager (CFSM) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/mte9kpcf

$15.84 - $25.34