Ruth's Chris Food Runner - 2nd Shift

United States·Amway Grand Plaza - Grand RapidsNormalmid

Food ServiceRestaurant Crew Member

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Requirements Summary

-Able to lift up to 50 pounds-Able to work on your feet for extended periods of time up to 8 hours

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Food ServiceRestaurant Crew Member

From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown -- and start your unstoppable career here.

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in the food runner RCSH Employee Training Packet.

ESSENTIAL FUNCTIONS:

-Sets up the front line with the equipment, plate ware and small wares needed to effectively serve all food products. Items include, but are not limited to; serving spoons, forks, goose necks, under liners for vegetables, folded napkins for handling hot plates and garnishes. Keeps station restocked throughout the shift.

- Have previous restaurant experience with either food running or serving
- Minimum of 2 years of restaurant experience

PHYSICAL REQUIREMENTS:

-Able to lift up to 50 pounds
-Able to work on your feet for extended periods of time up to 8 hours