Empire Pastry Chef de Partie - Winter 2026 - 27
Quick Summary
Produce "Deer Valley" quality baked goods consistently Use standard recipes and designated procedures to produce baked goods Execute banquet event orders,
Baking and/or restaurant experience required DATES OF EMPLOYMENT: Winter 2026-27 PAY RATE: Pay: $26.00 per hour Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
Responsibilities
~1 min read- →Produce "Deer Valley" quality baked goods consistently
- →Use standard recipes and designated procedures to produce baked goods
- →Execute banquet event orders, ensuring that all food is prepared as specified in the banquet sheets
- →Assist pastry chef with menu planning and scheduling
- →Direct and assist the bakery crew
- →Maintain a sufficient inventory of baked goods and order new supplies as needed
- →Ensure that prepped food and leftover products are wrapped and labeled, with date and use by date
- →Ensure that products are stored and rotated appropriately
- →Understand and follow proper food handling for prevention of food-borne illness and food allergies.
- →Keep food costs in line through efficient menu planning, proper ordering, and the creative use of leftover products/mise en place
- →Mail wholesale and special-order bills on a daily basis
- →Other duties as assigned
Requirements
~1 min read- Baking and/or restaurant experience required
- Winter 2026-27
- Pay: $26.00 per hour
Deer Valley Resort is an Equal Opportunity Employer.
Location & Eligibility
Listing Details
- Posted
- September 25, 2026
- First seen
- September 27, 2026
- Last seen
- September 27, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 56%
- Scored at
- September 27, 2026
Signal breakdown
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