alterra
alterra2d ago
New

Empire Pastry Chef de Partie - Winter 2026 - 27

United StatesUnited States·Bridgeportmid
OtherPastry Chef De Partie
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Quick Summary

Key Responsibilities

Produce "Deer Valley" quality baked goods consistently Use standard recipes and designated procedures to produce baked goods Execute banquet event orders,

Requirements Summary

Baking and/or restaurant experience required DATES OF EMPLOYMENT: Winter 2026-27 PAY RATE: Pay: $26.00 per hour Deer Valley Resort is an Equal Opportunity Employer.

Technical Tools
OtherPastry Chef De Partie
Seasonal

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

Responsibilities

~1 min read
  • →Produce "Deer Valley" quality baked goods consistently 
  • →Use standard recipes and designated procedures to produce baked goods 
  • →Execute banquet event orders, ensuring that all food is prepared as specified in the banquet sheets 
  • →Assist pastry chef with menu planning and scheduling 
  • →Direct and assist the bakery crew 
  • →Maintain a sufficient inventory of baked goods and order new supplies as needed 
  • →Ensure that prepped food and leftover products are wrapped and labeled, with date and use by date  
  • →Ensure that products are stored and rotated appropriately 
  • →Understand and follow proper food handling for prevention of food-borne illness and food allergies. 
  • →Keep food costs in line through efficient menu planning, proper ordering, and the creative use of leftover products/mise en place 
  • →Mail wholesale and special-order bills on a daily basis 
  • →Other duties as assigned 

Requirements

~1 min read
  • Baking and/or restaurant experience required 

  • Winter 2026-27 

  • Pay: $26.00 per hour 

Deer Valley Resort is an Equal Opportunity Employer. 

Location & Eligibility

Where is the job
Bridgeport, United States
On-site at the office
Who can apply
US

Listing Details

Posted
September 25, 2026
First seen
September 27, 2026
Last seen
September 27, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
56%
Scored at
September 27, 2026

Signal breakdown

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alterraEmpire Pastry Chef de Partie - Winter 2026 - 27