F&B Front of House Manager/Supervisor - Winter 2026 - 27

**THIS POSITION IS NOT AVAILABLE FOR INTERNATIONAL APPLICANTS**

PURPOSE OF POSITION: Deer Valley has 16 food and beverage outlets ranging in service style from casual through to fine dining, with breakfast, lunch and dinner operations. We are hiring for the 2026-27 winter season and would love to talk with you if you are seeking a supervisory or management position in an amazing setting!  If you are interested in exploring the range of winter season management positions we have available, please complete this application and a recruiter will be in touch with you. 

RESPONSIBILITIES MAY INCLUDE:  

• Schedule, supervise, train, and direct front-of-house staff, delegating tasks and monitoring performance, attendance, and productivity. 

• Manage payroll accuracy, cash handling, house banks, cash controls, end-of-day reconciliations, and sales reporting. 

• Oversee daily restaurant, bar, and facility operations, including opening/closing procedures and adherence to published operating hours. 

• Maintain inventory controls for food, beverage, liquor, wine, and supplies, and coordinate ordering to meet business demands. 

• Ensure accurate POS transactions, service charges, voids, and compliance with all cash handling and operational procedures. 

• Provide hands-on operational support by assisting with bartending, serving, expediting, bussing, guest service, and break coverage as needed. 

• Support special events, banquets, reservations, and interdepartmental operations to ensure smooth guest experiences. 

• Maintain operational logs, performance records, and equipment/facility oversight while implementing process improvements and ensuring compliance with applicable regulations and policies. 

RESTAURANTS:  

• Cushing’s Cabin  

• Snow Park Lodge  

• Empire Canyon Lodge 

• East Village Lodge 

• Royal Street Café  

• Fireside Dining  

QUALIFICATIONS 

• Food and beverage experience preferred 

• At least two years in a supervisory capacity 

• Must be detail oriented and organized 

• Must be an excellent communicator and team player 

• Must be 21 years of age 

• Must be willing to work some weekends and holidays 

DATES OF EMPLOYMENT: 

• Mid November – Mid April (varies by role) 

HOURS:  

• Varies by role and location 

PAY 

• $23-28 dependent on role and location 

Deer Valley Resort is an Equal Opportunity Employer.