Chef de Cuisine, Pastry, MCG

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OtherChef De Cuisine

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Quick Summary

Overview

The opportunity Delaware North Australia is seeking a full-time Pastry Chef de Cuisine to lead our talented pastry team at the iconic Melbourne Cricket Ground (MCG). As a Pastry Chef de Cuisine,

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OtherChef De Cuisine

Delaware North Australia is seeking a full-time Pastry Chef de Cuisine to lead our talented pastry team at the iconic Melbourne Cricket Ground (MCG). As a Pastry Chef de Cuisine, you will drive culinary excellence, delivering exceptional food quality and presentation to delight our guests. If you’re ready to showcase your passion and creativity in pastry within a dynamic and fast-paced kitchen environment, apply now and be part of creating extraordinary dining experiences.

What We Offer

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At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you’ll:

✓Have laundered uniforms, including chefs’ jackets and aprons, provided each day

✓Enjoy discounted meals on-site during your shift

✓Be part of world-class events in a unique atmosphere

✓Access opportunities to grow your career within a global organisation

✓Receive a competitive salary along with recognition for your contributions

Responsibilities

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→Oversee daily operations, ensuring high-volume production meets quality standards for events and daily service
→Deliver the highest of quality in pastry and producing showpiece desserts for special events
→Support food safety protocols and maintain HACCP accreditation standards
→Manage departmental budgets, controlling food costs, and coordinating with suppliers to source high-quality ingredients
→Collaborate with the Executive Pastry Chef, Executive Chef and General Manager on menu development, addressing guest feedback, and resolving service-related issues
→Lead kitchen operations, including menu development and preparation, cooking according to standards, and ensuring consistent quality and service standards, while fostering team development and motivation

Proven experience managing a pastry operation in a high-volume or premium restaurant environment
Strong business acumen to drive operational efficiency and profitability
Expertise in ordering and inventory management, including cost controls and invoice processing
Background in menu planning and design to elevate culinary offerings
Strong leadership skills with the ability to develop, manage, and motivate a diverse pastry team
Formal qualifications in Patisserie, Commercial Cookery, or equivalent
Proficiency in business technology, including stock control systems, spreadsheets, and accounting software, is preferred