Chef De Cuisine Jobs

Our partner is an established hospitality group with a diverse portfolio of award-winning restaurants throughout Asia. Their beloved modern French restaurant showcases delightful dishes featuring the best seasonal ingredients in an approachable and lively setting. We are now seeking a Chef de Cuisin

Mission de la fonction Le Chef de Cuisine est responsable de l'organisation, de la gestion et de la performance de l'ensemble des activités culinaires de l'hôtel. Il garantit une expérience gastronomique de qualité pour les clients du restaurant, des banquets, des séminaires et des événements tout e

Sous l’autorité de la direction et du Chef exécutif, vous êtes responsable de la gestion de la production culinaire de l'offre de restauration au sein du village des impressionnistes : entrées, plats régionaux, soupes, desserts, salades, snacking sucré et salé... Grâce à une bonne maîtrise des fonct

HOURLY RATE: $40 LEGENDS GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, crea

Naked Farmer is proud to announce the opening of a new location! Coming Soon 2026! West Palm Beach, we cannot wait to serve you! As we prepare to expand into this community, we are seeking dedicated and motivated individuals to join our team. This is an exciting opportunity to be part of a restauran

Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from

Chef de Cuisine – Brasserie Traditionnelle Française (H/F) Lieu : Annecy, Haute-Savoie Dans le cadre de ses missions de consulting, le groupe L3G recherche pour l’un de ses clients un chef de cuisine expérimenté. Le contexte: Ouverte depuis l’été 2025, la Brasserie de l’Antiquaire s’est imposée comm

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our custo

KEY DUTIES / RESPONSIBILITIES Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts. Inspect food preparation and severing areas to ensure observance of safe sanitary food handling practices. Setup stations and collect necessary supplies to prepare menu

Our partner is an acclaimed and prolific restaurateur, a trailblazing visionary with a collection of award-winning venues across Asia. We are now on the hunt for an exceptional Chef de Cuisine for the group's darling French restaurant. What's on the table: A stunning restaurant serving a sensational

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories

A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative and significant restaurants to come for years. We are now seeking a Chef de Cuisine to create and deliver an elegant culinary e

Our partner is a world-class hospitality group with acclaimed venues across New South Wales and Victoria. As the group expands with an abundance of new, exciting projects across Australia, they are seeking talent of all levels to join their growing family. We have opportunities for Executive Chefs,

POSITION Chef de Cuisine OBJECTIVE Under the direction of the Executive Sous Chef and Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest quality of food product and presentation, resulting in the provision of a superior dinin

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Denta

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Denta

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Denta

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Chef de Cuisine to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only. In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu. Due to the intimate

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Denta

Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Exe. Chef de Cuisine plays a crucial role in satisfying the guests experience onboard the vesse