Chef De Cuisine Jobs

Our partner is an established hospitality group with a diverse portfolio of award-winning restaurants throughout Asia. Their beloved modern French restaurant showcases delightful dishes featuring the best seasonal ingredients in an approachable and lively setting. We are now seeking a Chef de Cuisin

Mission de la fonction Le Chef de Cuisine est responsable de l'organisation, de la gestion et de la performance de l'ensemble des activités culinaires de l'hôtel. Il garantit une expérience gastronomique de qualité pour les clients du restaurant, des banquets, des séminaires et des événements tout e

Sous l’autorité de la direction et du Chef exécutif, vous êtes responsable de la gestion de la production culinaire de l'offre de restauration au sein du village des impressionnistes : entrées, plats régionaux, soupes, desserts, salades, snacking sucré et salé... Grâce à une bonne maîtrise des fonct

OBJECTIVE Under the direction of the Executive Sous Chef and Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest quality of food product and presentation, resulting in the provision of a superior dining experience for all reso

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our custo

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Chef De Cuisine for the Hilton Harrisburg in Harrisburg, PA. POSITION SUMMARY: THE POSITION INCLUDES THE COORDINATION, PLANNING AND SUPERVISION OF ALL FACETS OF THE RES

The Chef de Cuisine will lead our culinary team and oversee all aspects of food preparation and presentation. We are seeking a creative leader with exceptional organizational skills to maintain our rigorous standards of quality, consistency, and guest satisfaction.

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Denta

Our partner is an acclaimed and prolific restaurateur, a trailblazing visionary with a collection of award-winning venues across Asia. We are now on the hunt for an exceptional Chef de Cuisine for the group's darling French restaurant. What's on the table: A stunning restaurant serving a sensational

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Denta

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Chef de Cuisine to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only. In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu. Due to the intimate

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Denta

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories

A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative and significant restaurants to come for years. We are now seeking a Chef de Cuisine to create and deliver an elegant culinary e

Our partner is a world-class hospitality group with acclaimed venues across New South Wales and Victoria. As the group expands with an abundance of new, exciting projects across Australia, they are seeking talent of all levels to join their growing family. We have opportunities for Executive Chefs,

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Denta

CHEF DE CUISINE Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation

Fire it up. Lead the way. Marlow’s is built on two things: a seasonal menu that turns heads, and hospitality that keeps guests coming back. Our Chef de Cuisine owns both — setting the standard in the kitchen every single day and bringing out the best in the people around them. This is a real leaders

Under the direction of the Executive Sous Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations, Previous Experience In the Mediterranean/Greek Restaurant's,

Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Exe. Chef de Cuisine plays a crucial role in satisfying the guests experience onboard the vesse