Head Chef Jobs

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relat

Job Listing: Regional Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of somethi

Chef De Cuisine | Rendition at Hotel Interurban Let’s start off with the most important part-what’s in it for you: Salary Range: $32/h to $35/h DOE Cellphone Allowance Free Parking Get Paid Daily Paid Time off & Holiday Pay Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with emp

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and

About Hazendal Hazendal Wine Estate is a distinctive luxury destination where rich heritage, wine, hospitality and contemporary experiences come together. Our culinary offering spans multiple venues, including Siyalima, the Hotel, Mark's Restaurant and the Golf Restaurant, alongside wine experiences

A Career Built by Compassion & Care. We invite you to experience a rewarding career at our luxury Assisted Living and Independent Senior Living Communities. Our residents enjoy 5-star service, state-of-the-art amenities, and the peace of mind with a full continuum of care campus. Our fine dining env

We're looking for a Head Chef for Jacks Méribel this winter (Nov–Apr). Jacks is a busy bar and kitchen in the heart of the 3 Valleys — proper food, big volume, good music, even better team. We need someone who can run a section-tight kitchen, hold standards on a full house, and lead a crew rather th

Executive Chef Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory, maintaining food qu

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Holland America Line and Princess Cruises united as HAP-Alaska/Yukon Land Operations. We’re innovators in Alaska and Yukon tourism and advocates for the environment. Our team supports a combined fleet of ships sailing to

Description Off-Premise Event Chefs Premier Catering & Events Company | Chicago A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events Leadership Team. We are currently hiring both part-time and full-time professionals for these leadersh

Overview Join our team and grow with us both professionally and personally! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and

Description The Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director

Job Title: Chef de Cuisine, Le Depot BrasserieCompany: Le Depot Brasserie/ReefCompensation: $75,000-$95,000Location: Le Depot Brasserie; Park City, UT Reef Capital Partners is a Utah-based investment firm founded in 2005. Reef focuses on commercial real estate lending and development across the U.S.

The Head Chef oversees and coordinates the planning, organization, training, and leadership of all BOH operations at the restaurant. Must be motivated and confident industry professional with the ability to manage and inspire staff, have a solid understanding of restaurant operations and have the ab

Küchenchef (m/w/d) Mitarbeiter gesucht!* *Uns ist egal, welches Geschlecht Du hast. Wichtig ist uns, dass Du für deinen Beruf brennst! Küchenprofi | Teamkapitän | Geschmackgeber | Organisationstalent | Qualitätsbewusstsein | Mitdenker | Leidenschaftlicher Koch Im Valentins Wirtshaus & Biergarten dre

Description Elevate your culinary career in a wine centric, chef driven environment. About Us: Napa is an elevated casual dining destination where culinary artistry meets a curated wine experience. We pride ourselves on delivering exceptional dishes that harmoniously pair with our extensive wine sel

Private Club Interim Executive Chef | Our Club Chefs - Club Advisors | United States - Nationwide | 100% Travel | HQ, Las Vegas, Nevada | Ability to work remotely - Contract / Interim (2–4 months, with possible extension) This is not just another interim gig. This is your chance to walk into elite p

Mission de la fonction Le Chef de Cuisine est responsable de l'organisation, de la gestion et de la performance de l'ensemble des activités culinaires de l'hôtel. Il garantit une expérience gastronomique de qualité pour les clients du restaurant, des banquets, des séminaires et des événements tout e

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