Cashier

Description

The Cashier is responsible for ensuring that company standards are being met in the customer facing areas of our restaurant. The Cashier will provide friendly and responsive service to create an exceptional experience for all guests.

• →Welcome guests that enter the restaurant
• →Answer questions about food, beverages, and other restaurant services
• →Take food and beverage orders at the counter
• →Accept payment and provide accurate change to customers
• →Enter orders into our point-of-sale system
• →Deliver food and beverages in a timely manner
• →Provide excellent customer service
• →Perform side work at each shift as required
• →Ensure total cleanliness and smooth operation of the restaurant
• →Ensure a balance of the register at the end of the shift or working period
• →Perform other duties and tasks as assigned
• →Delighting customers, customer relationships, 
• →Company promotions

Requirements

• Strong attention to detail
• Able to thrive in a fast-paced environment
• Able to work well in a team environment
• Able to workdays, nights, weekends and/or holidays
• Able to walk or stand for long periods