Manager

Description

We are looking for a Manager to join our team! This position will be responsible for supporting the General Manager in all aspects of restaurant management. This position will support multiple restaurant locations.

• →Maintain schedules that ensure appropriate staffing levels in accordance with labor goals
• →Maintain accurate weekly restaurant inventories in order to monitor and take appropriate action to control food costs
• →Review financial data weekly and initiate necessary actions to increase sales and profits
• →Manage daily deposits

• One year of management experience required
• Must possess Manager Food Safety certification (within one month of employment)
• Must possess a valid Driver’s License
• Able to work days, nights, and/or weekends
• Able to walk or stand for long periods
• Must thrive in a fast paced environment
• Excellent organizational skills
• Excellent verbal and written communication skills