Sr. Line Cook (4 days only)

Holder of valid and current Food Handler Certification

Holder of valid and current Food Handler Certification

· Understanding and knowledge of safety, sanitation and food handling procedures
Being able to multi-task, work quickly, and effectively within a team
Communicates clearly, listens attentively to staff, peers, managers, and guests
Flexibility and adaptability to work calmly and effectively under stress

· Ability to take direction and work effectively in team environment

· Problem solving abilities, be self-motivated, and organized

· Dedication to quality service and expectations

· You should have an approved Food Handler’s Card and non-slip shoes prior to first day of work

· Extraordinarily Service Oriented - show high level of customer service is positively mandatory…

· We hire for attitude, train for skill.

· Dynamic and agile - highly organized, ability to switch between locations and job duties

· Understanding and knowledge of safety, sanitation and food handling procedures
Being able to multi-task, work quickly, and effectively within a team
Communicates clearly, listens attentively to staff, peers, managers, and guests
Flexibility and adaptability to work calmly and effectively under stress

· Ability to take direction and work effectively in team environment

· Problem solving abilities, be self-motivated, and organized

· Dedication to quality service and expectations

· You should have an approved Food Handler’s Card and non-slip shoes prior to first day of work

· Extraordinarily Service Oriented - show high level of customer service is positively mandatory…

· We hire for attitude, train for skill.

· Dynamic and agile - highly organized, ability to switch between locations and job duties

· Prepares and cooks to order foods requiring short preparation time.

· Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.

· Typically, performs made to order cooking and grill cooking duties in preparing food items to be served to customers.

· Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

· Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

· Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.

· May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets.

· May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.

· Set steam tables; serve or ensure proper serving of food.

· Prepares and cooks to order foods requiring short preparation time.

· Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.

· Typically, performs made to order cooking and grill cooking duties in preparing food items to be served to customers.

· Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

· Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

· Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.

· May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets.

· May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.

· Set steam tables; serve or ensure proper serving of food.

· 1-4 years high volume food service – preferably larger, innovative corporate programs
May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain

· You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.

· Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.

· 1-4 years high volume food service – preferably larger, innovative corporate programs
May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain

· You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.

· Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.

· High School diploma or equivalent preferred

· Basic level knowledge of health and safety rules

· High School diploma or equivalent preferred

· Basic level knowledge of health and safety rules