Demi Chef de Partie | season 2027 | Grand Hotel Timeo, a Belmond Hotel

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a driven, detail-oriented Demi Chef de Partie, who will support section management and contribute to creating exceptional culinary experiences.  

Primary Responsibilities Include 

• Assist the Chef de Partie in the daily preparation, mis-en-place, and service of a specific kitchen section. 

• Prepare fresh, seasonal ingredients according to Executive Chef recipes and quality standards. 

• Supervise Commis de Cuisine, ensuring correct food handling, organization, and station cleanliness. 

• Maintain strict adherence to food waste reduction and Belmond’s environmental sustainability practices. 

• Ensure full compliance with health, safety, and HACCP regulations across all workstations. 

What You Bring 

• Minimum 2 years of experience as a Commis or Demi Chef de Partie in 5-star hotels or fine-dining venues. 

• Solid foundational cooking techniques, passion for raw materials, and high motivation to learn. 

• Team player attitude, adaptability, and composure during peak service hours. 

• Knowledge of food safety standards and HACCP guidelines. 

• Fluent in Italian and good working knowledge of English.