F&B Supervisor - Fixed Term Contract

As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive, knowledgeable, and approachable staff. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.

• →Assist with the hiring, training, scheduling, and supervising the team.
• →Ensure the highest standards of service excellence and quality in the F&B department.
• →Overseeing day-to-day operations of the Bar, including opening and closing procedures, managing seating arrangements, and coordinating timely food preparation with the kitchen staff.
• →Assist in the managing of F&B departments as required.
• →Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.

• Experience providing exceptional customer service, handling Food & Beverages and working in a fast-paced environment.
• Good Food & Beverage product knowledge.
• Friendly and attentive demeanour, ability to answer questions, provide recommendations, and ensure a positive dining experience for our guests.
• Strong communication skills to interact with the guest, as well as your fellow colleagues.