Seasonal Commis Chef

South Africa·Cape TownContractmid

Chef De PartieFood Service

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Quick Summary

Key Responsibilities

Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.

Requirements Summary

Good knowledge of cooking styles, hygiene & safety standards and working in a fast-paced environment. Excellent attention to detail. Excellent organizational and time management skills.

Technical Tools

Chef De PartieFood Service

As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.

Responsibilities

~1 min read

→Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
→Produce all necessary food for all food service operations as required and as instructed by the senior Chef.
→Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
→Plating and presenting meal items as per the seniors’ instructions as well as judging the quality of raw material & providing quality finished products.

Requirements

~1 min read

Good knowledge of cooking styles, hygiene & safety standards and working in a fast-paced environment.
Excellent attention to detail.
Excellent organizational and time management skills.

What We Offer

~1 min read

At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

✓Competitive basic salary and benefits

✓Loyalty and recognition rewards programs

✓Employee Assistance & Wellness programs