bhico
bhico~8d ago
New

Line Cook

United StatesUnited States·Vernalmid
Line CookFood Service
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Quick Summary

Requirements Summary

Previous experience as a line cook, prep cook, or restaurant cook is preferred. Strong knowledge of commercial kitchen equipment, food preparation techniques, and health department regulations.

Technical Tools
Line CookFood Service

Location: BHI (Bradley's Café)

Job Type: Full-Time

Compensation: $18 per hour. Earned and paid weekly.

Tired of exhausting late-night restaurant shifts and chaotic schedules? Get your evenings back! Bradley's Café is looking for an experienced, motivated, and dependable Line Cook to join our kitchen team. We aren't a typical high-stress public restaurant-we are a gathering place dedicated to serving fresh, high-quality homemade breakfast and lunch meals to BHI employees. If you take pride in fresh food and want a stable career with great hours, read on!

We value our culinary team and believe you shouldn't have to sacrifice your life for your passion. We offer a premium compensation and benefits package:

  • Predictable Monday through Friday schedule (daytime hours) with absolutely no late-night restaurant shifts!

  • Fully eligible for BHI full-time employee benefits, including comprehensive health insurance.

  • Earned PTO and paid holidays to give you real time to recharge.

  • 401(k) plan with a company match to help you build your future.

  • A clean, organized, daytime kitchen environment built on creativity, teamwork, and mutual respect.

You will thrive in our fast-paced kitchen, working collaboratively with our staff to ensure smooth daily breakfast and lunch operations. Your primary focus will include:

  • Preparing fresh breakfast and lunch menu items according to standardized recipes and production schedules.

  • Operating commercial equipment safely and efficiently, including the grill, sauté station, fryer, and oven.

  • Preparing fresh ingredients (chopping, portioning, marinating) and assisting with weekly meal prep production, grab-and-go meals, and occasional catering orders.

  • Maintaining holding temperatures, rotating inventory using First-In, First-Out (FIFO) practices to minimize waste, and keeping a sanitary workstation during and after your shift.

Requirements

~1 min read
  • Previous experience as a line cook, prep cook, or restaurant cook is preferred.

  • Strong knowledge of commercial kitchen equipment, food preparation techniques, and health department regulations.

  • Ability to multitask and work efficiently during busy daytime meal periods while maintaining attention to detail.

  • Dependable attendance and the ability to stand for extended periods and lift up to 50 pounds.

  • A positive attitude, strong work ethic, and a genuine passion for hospitality and serving others.

We know your time is valuable. We use a very quick and easy application process. If you feel you would be the right fit for our kitchen, please fill out our initial 3-minute, mobile-friendly application through our system. We look forward to meeting you!

 

EEO, including disability and vets.

Applicants must be authorized to work for any employer in the United States. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

 

#INDSJ2

Location & Eligibility

Where is the job
Vernal, United States
On-site at the office
Who can apply
US

Listing Details

First seen
July 20, 2026
Last seen
July 27, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
July 20, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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bhicoLine Cook