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Shift Leader

United States·San AntoniofullTimelead

OperationsShift Supervisor

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Quick Summary

Overview

SHIFT LEADER OVERVIEW: Shift Leaders are responsible for driving guest satisfaction, training employees, meeting financials and ensuring food safety and cleanliness standards.

Technical Tools

people-management

Responsibilities

~1 min read

→Exceeding the guests' expectations
→Supervising all financial aspects of food cost and labor targets
→Preparing and following labor schedules and product projections
→Training and motivating team members
→Preparation of products and maintaining quality to meet brand standards
→Monitoring all service equipment

What We Offer

~1 min read

✓Excellent training programs

✓Strong career and salary growth potential

✓Reward and recognition culture

✓Paid training

✓Bonuses

Must be at least eighteen (18) years of age
Minimum 2+ years of restaurant management work experience
Must possess a valid Driver’s License
Required to work a flexible schedule including: days, nights, weekends and Holidays

Demonstrated understanding of guest service principles
Excellent communication skills, management/leadership and organizational skills
Enthusiasm and willingness to learn
Superior people management skills, communication and listening skills required
NRA ServSafe Food and Alcohol certifications preferred
Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred

Ability to stand and exert well-paced mobility for periods of up to twelve (12) hours in length
Ability to lift pots and pans, trays, bus pans, cases of beer, and materials weighing 40 pounds or more

We Are An Equal Opportunity Employer