Cook

United States·Olympiamid

CookFood Service

0 views0 saves0 applied

Apply Now

Quick Summary

Requirements Summary

Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards Ensure organized and clean storage area

Technical Tools

CookFood Service

Do you want to work for a great company with competitive benefits and salary? The Hilton Garden Inn Olympia is looking to hire a Cook. If you think you'd be a great addition to the team, please apply!

What We Offer

~1 min read

✓Medical, dental, and vision offered after qualification period

✓Employee discounts at Hilton Hotels worldwide

✓401k with match offered after qualification period

✓Washington State Paid Sick Leave

✓Vacation time accrued based on hours worked

✓Free parking

✓Overtime paid for holidays worked. 10 holidays per year

Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
Ensure organized and clean storage areas for all food
Ensure that all food items are properly handled, and stored at the end of the shift
Properly rotate inventory (FIRST IN - FIRST OUT)
Prepare food per specifications for lunch, dinner, and banquets
Pre-prep and store food for the restaurant and banquets
Maintain clean and orderly storage areas and proper product pars
Clean your workstation "as-you-go" and leave it stocked and clean
Work with the supervisor/manager to create specials to provide additional menu variety and use up available food
Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods

Requirements

~1 min read

A minimum of 2 years of experience in kitchen preparation and cooking
Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
Ability to follow recipes and menu specifics
Ability to reach, bend and frequently lift up-to 45 pounds