Cameron Mitchell Restaurants22d ago
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LINE COOK-PRIME SOCIAL
Line CookFood Service
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Quick Summary
Overview
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes.
Technical Tools
Line CookFood Service
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
Location & Eligibility
Where is the job
Kansas City, United States
On-site at the office
Who can apply
US
Listing Details
- Posted
- April 15, 2026
- First seen
- May 6, 2026
- Last seen
- May 6, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 9%
- Scored at
- May 6, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on Cameron Mitchell Restaurants's site
Please let Cameron Mitchell Restaurants know you found this job on Jobera.
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