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CookFood Service

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Quick Summary

Key Responsibilities

· Cook and prepare food according to approved menus. · Direct activities of workers who assist in preparing and serving meals. · Clean and inspect equipment,

Requirements Summary

· Perform other functions and tasks as assigned. Qualifications EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: · High school diploma or equivalent preferred.

Technical Tools

CookFood Service

TrustPoint Beahvioral Health Hospital is hiring a Cook in Murfreesboro, TN!

We are looking for someone to implement menus and coordinate food preparation and serve meals.

TrustPoint Hospital is a 217-bed, state-of-the-art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. We deliver exceptional care to patients needing acute physical medicine and rehabilitation, adult, adolescent, geriatric psychiatry, and medical psychiatry.

What We Offer

~1 min read

✓Medical, Dental, and Vision Insurance coverage

✓Health Savings Account (HSA) and Flexible Spending Account (FSA) options

✓Company-paid Basic Life & AD&D insurance

✓Disability benefits

✓401(k) Retirement Plan with a company match

✓Employee Assistance Program (EAP) and Employee Discount Program

✓Paid Holidays for work-life balance

✓Paid Time Off (PTO)

✓Tuition Reimbursement opportunities for career advancement.

Responsibilities

~1 min read

· Cook and prepare food according to approved menus.

· Direct activities of workers who assist in preparing and serving meals.

· Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

· Take inventory of supplies and equipment.

· Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.

· Perform and coordinate food production, cleaning, maintenance, and inventory control activities.

· Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

· Perform other functions and tasks as assigned.

Requirements

~1 min read

· High school diploma or equivalent preferred.

· Additional education or training in the culinary field preferred.

· Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

· ServSafe Certification or similar food safety certification, where required by the state, facility.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

AHPILOT

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