Dishwasher $1K Signing Bonus - The Eddy Taproom & Hotel

We are offering a $1K signing bonus to applicants who are hired on in Full Time capacity! Must consistently work Full Time hours and be in good standing to earn $500 after 90 days & $500 after 180 days.This Steward position will clean, transport and store all china, glassware, silver, silverware, pots and pans used in the food and beverage operations. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

Major areas of responsibility/ management include, but are not limited to:

• →Maintaining cleanliness of all dish machines; assisting with delivering of all hot/cold food for Banquet functions
• →Setting up Banquet break down stations
• →Cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots and pans in the club; ensuring that cleanliness, sanitation and recycling is of top priority
• →Ensuring restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
• →Responsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; maintaining the cleanliness of the recycle/trash room at all times
• →Assisting with removing used linen and restocking linen

• High School Diploma or equivalent preferred
• Previous stewarding experience preferred
• Ability to speak, read, write and understand English required

• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat, stretch and fulfill cleaning tasks occasionally. Must have finger dexterity to be able to operate office equipment. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F). Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.