Entry Cook – Latitude - Full Time

Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals.

The Entry Cook role is an essential part of the Latitude kitchen team, supporting daily service execution and maintaining high culinary standards.

The Entry Cook is responsible for preparing food items according to established recipes, standards, and procedures while supporting the overall kitchen operation at Latitude. This role focuses on foundational cooking techniques, station setup, food prep, and assisting with service execution in a fast-paced, ultra-premium resort environment. The position requires attention to detail, a strong work ethic, and a willingness to learn and grow within a professional culinary team.

• →Prepare food items for assigned stations according to recipes, portion standards, and presentation guidelines.
• →Assist with daily prep including chopping, slicing, portioning, and basic cooking techniques.
• →Set up and break down stations before and after service.
• →Maintain cleanliness and organization of workstations, coolers, and storage areas.
• →Follow proper food handling, sanitation, and safety procedures at all times.
• →Support service execution by assisting senior cooks and chefs during peak periods.
• →Monitor food quality, freshness, and rotation following FIFO standards.
• →Assist with receiving, stocking, and storing food deliveries as needed.
• →Communicate effectively with kitchen team members to ensure smooth service flow.
• →Report equipment issues, shortages, or safety concerns to kitchen leadership.
• →Uphold Black Desert Resort’s ultra-premium culinary and service standards.
• →Perform other duties as assigned.

Preferred Qualifications and Skills: 

• Previous kitchen or food preparation experience preferred but not required.
• Basic knowledge of cooking techniques and kitchen equipment.
• Willingness to learn and take direction in a professional kitchen environment.
• Ability to work efficiently in a fast-paced setting.
• Strong attention to detail and commitment to cleanliness.
• Ability to work flexible hours including evenings, weekends, and holidays.

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