Lapper Restaurant Line Cook

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Line CookFood Service
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Quick Summary

Overview

Overview Step up to the plate and bring your passion for flavor to Lapper Sports Bar + Kitchen, Town and Country Resort’s spirited sports bar where good times and great food are always the main event.

Technical Tools
Line CookFood Service

Step up to the plate and bring your passion for flavor to Lapper Sports Bar + Kitchen, Town and Country Resort’s spirited sports bar where good times and great food are always the main event. As a Full-Time Line Cook, you’re the backbone of the kitchen—firing up bold dishes that keep guests coming back for more. From the sizzling grill to the perfect fry, your skill and precision make every plate a home run. Working primarily PM shifts, you’ll help set the pace for an unforgettable dining experience. 

 

Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, Medical/Dental Insurance and more! For full-time team members, we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace of mind. #TownCountrySD

Rate: $21.35 Per /hour

 

Responsibilities

~1 min read
  • Execute high-quality food preparation on the line, fry, sauté, and grill stations with consistency and attention to detail.

  • Maintain a clean, organized, and efficient workspace while supporting the team throughout busy service periods.

  • Follow all recipe standards, portion controls, and presentation guidelines to deliver dishes that meet restaurant expectations.

  • Uphold food safety and sanitation protocols in compliance with health department regulations.

  • Collaborate with chefs and fellow cooks to ensure smooth operations and timely service.

  • Contribute to the upbeat, teamwork-focused culture that defines Lapper’s brand.

Requirements

~1 min read
  • Minimum 1 year of line cooking experience in a high-volume kitchen environment (preferably hotel or casual dining).

  • Strong skills in frying, sautéing, and grilling, with a focus on timing and quality.

  • Ability to work efficiently under pressure and maintain composure during peak hours.

  • Demonstrated commitment to cleanliness, teamwork, and culinary excellence.

  • Must be able to work PM shifts, weekends, and holidays as needed.

  • Positive attitude and passion for hospitality that aligns with the lively, guest-first spirit of Lapper.

Location & Eligibility

Where is the job
Location terms not specified

Listing Details

Posted
August 27, 2026
First seen
August 28, 2026
Last seen
August 28, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
49%
Scored at
August 28, 2026

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careers-coraltreehospitalityLapper Restaurant Line Cook