Station Chef, Cornerstone Club

At CoralTree, we serve from the heart – always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it’s our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That’s why we create value in every experience – empowering teams, innovating meaningful programming and driving creativity you can measure. It’s about reimagining at the property level – where signature moments take root, where iconic brands are born and where real impact is a result of the experience – and experiences – we deliver. Our team members are the soul of our company, and they embody our company values:

Integrity – Empowerment – Relationships – Performance – Innovation – Balanced Life

Responsible for a specific area (station) of the kitchen, ensuring quality, consistency, and efficiency during prep and service. A Station Chef supports the Executive Chef in delivering exceptional culinary experiences and often mentors junior cooks.

• →Manage all aspects of the assigned station: prepping, cooking, timing, and plating dishes to the highest standards.
• →Supervise junior cooks and ensure they follow recipes, portioning, and food safetyguidelines.
• →Monitor taste, temperature, presentation, and uniformity for all dishes from the station.
• →Maintain cleanliness, organization, proper labeling, and rotation of station inventory.
• →Communicate with culinary leadership about equipment needs, shortages, or quality concerns.

• Advanced knife and cooking techniques; familiarity with luxury culinary standards.
• Strong leadership and communication skills to coordinate station activities.
• Ability to maintain composure and focus during peak service periods