Cook

mid

CookFood Service

0 views0 saves0 applied

Apply Now

Quick Summary

Requirements Summary

At least one-year work experience as a cook in a restaurant or in a large volume food service program is required. Must be at least Eighteen (18) years of age.

Technical Tools

CookFood Service

Kensington Square, a DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is now hiring a PT Relief Cook! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents.

Why work for DePaul?

Make a positive difference in someone's life
Supportive work environment
We value diversity
Opportunity for professional development and career advancement
Excellent benefits and competitive pay rates from $21.50 - $21.80/hour!

Responsibilities

~2 min read

→Responsible for seeing that all food is served at the proper temperature.

→Responsible for following recipes when needed when preparing meals.

→Assists in the service of meals to assure that food is served attractively and in proper portions.

→Responsible for advanced preparation of food while assuring that the quality of the product is maintained.

→Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position.

→Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas.

→Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.

→Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction.

→Follows all food safety protocols when storing and disposing left over foods.

→Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.

→Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.

→Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests.

→Participates in staff meetings and attends agency required trainings.

→Follows all safety rules and regulations for self, residents, and staff.

→Performs any other duties necessary for the effective operation of the programs.

Requirements

~1 min read

Education / Experience:

At least one-year work experience as a cook in a restaurant or in a large volume food service program is required. Must be at least Eighteen (18) years of age.