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Chef

Elderwood Of Scallop Shell At Wakefieldmid

ChefFood Service

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Quick Summary

Overview

Salary$18.16 / hr - $22.58 / hr Overview Chef Pay Rate Range:$18.16 – $22.58 / hour At Elderwood, our mission is simple: People Caring for People.

Key Responsibilities

Chef Responsibilities: Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs. Prepare specified food items, as assigned. Prepare specified food items, as assigned.

Requirements Summary

Chef Qualifications: Minimum 18 yrs. age required. High school diploma or equivalent preferred. Previous food preparation experience required. Ability to understand and organize food preparation activities required.

Technical Tools

ChefFood Service

$18.16 / hr - $22.58 / hr

What We Offer

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✓Competitive hourly pay

✓Tuition Reimbursement Programs

✓Other Compensation Programs

✓Shift Differentials

✓Full Suite of Health Benefits – Medical, Dental, Vision

✓PTO & Holiday Package

✓401K with Employer Matching

✓Employee Referral Bonus

✓Opportunity to make a meaningful impact on residents’ daily lives

✓Supportive, team-oriented work environment

✓Beautiful facility with courtyard access and a welcoming atmosphere

✓Employee appreciation initiatives throughout the year

Responsibilities

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Responsibilities

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→Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs.
→Prepare specified food items, as assigned.
→Prepare specified food items, as assigned.
→Test cooked foods by tasting and smelling samples.
→Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production.
→Maintain cleanliness and upkeep of specified equipment and the general kitchen work area.
→Supervise food being cooked; ensures that food is held and served at correct temperature.
→Assist with preparation of and distribution of foodstuffs.

Requirements

~1 min read

Requirements

~1 min read

Minimum 18 yrs. age required. High school diploma or equivalent preferred.
Previous food preparation experience required.
Ability to understand and organize food preparation activities required.
Ability to carry out cooking tasks at a safe and efficient level of performance required.
Knowledge of food preparation and production process necessary.
Pride in quality of food and service necessary.
High degree of personal cleanliness and good hygiene; health status suitable for service of food required.
Respect for residents’ privacy and rights; respectful and dignified treatment of residents required.
This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.