Line Cook - Good Earth Food & Wine

Canadamid

Line CookFood Service

0 views0 saves0 applied

Apply Now

Quick Summary

Key Responsibilities

Preparing and cooking menu items according to recipes and quality standards Setting up and stocking stations with all necessary supplies and ingredients Maintain consistency, cleanliness,

Technical Tools

Line CookFood Service

Craft Unforgettable Experiences Among the Vines

Nestled among vineyards and lush gardens, Good Earth Winery is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary experience driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity.

As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.

Why Join Our Team?

Named a Top 100 Restaurant in Canada
Regularly evolving menus with opportunities to contribute ideas and creativity
Mentorship from an experienced team and Red Seal Chef
Exposure to seasonal, locally sourced cuisine and modern techniques
Career growth and development opportunities
Great Place to Work Certified (2022-2024)
Perks & Benefits
- Signing Bonus
- Pay on Demand
- Global Hotel Discounts
- Staff discounts at our restaurants
- Employee Scholarship Program
- Wellness programs & staff events
- Employee recognition programs & referral bonuses

Position Details:

Job Type: part-time, full-time, permanent, seasonal
Vacancy: This position is being added to expand our team for the upcoming busy season
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team

What you will be doing:

Preparing and cooking menu items according to recipes and quality standards
Setting up and stocking stations with all necessary supplies and ingredients
Maintain consistency, cleanliness, and food safety standards
Support both restaurant and event service (à la carte & banquets)
Collaborate with a passionate culinary team
Learn new techniques and grow your skillset in a dynamic kitchen

What you Bring to the Table

2-3 years’ experience in a high-volume or professional kitchen
Strong knife skills and foundational cooking techniques
A passion for food, creativity, and continuous improvement
Team-oriented mindset with a positive attitude
Food Handlers Certificate
Flexibility to work on a variable schedule, including days, evenings, weekends, and event-based hours

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.