Catering Fulfillment Manager

United States·TampafullTimemid

OtherManager

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Quick Summary

Overview

$15 - $20 per hour We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off. If you are looking for a fun place to work, a place to build relationships, and an opportunity to give back to the community...come join our team!

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OtherManager

What We Offer

~1 min read

✓Responsible for all catering preparation, organization and execution of orders

✓Responsible for expediting and packaging all catering orders for our delivery drivers

✓Strong communication and timing expectations with store leadership and kitchen team

✓Providing timely and clear communication of orders to store leadership

✓Ensure all orders are delivered correctly and timely

✓Accurate order implementation into the POS

✓Compliant credit card handling

✓Understanding and execution of catering procedures and systems

✓Responsible for communicating & providing feedback with our 3rd Party Driver Program Partnership

What We Offer

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What We Offer

~1 min read

✓18 years of age or older

✓Legally permitted to work in the United States (we participate in E-Verify)

✓Flexibility to work evenings, weekends, and holidays as needed.

✓Team player with a positive attitude and works with a sense of urgency

✓Reliable transportation to and from work

✓Can work in both hot and cool environments

✓Self-accountable in upholding high standards

✓Able to work in a fast-paced setting for up to 8 hours daily, or as needed

✓Willingness to learn and develop

Active Listening | giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Communication | talking to others to convey information effectively & clearly.
Dependability | being reliable, responsible, and dependable, and fulfilling obligations, with a sense of urgency and intent.
Attention to Detail | being careful about detail and thorough in completing work tasks. Having a knack for organization and innovation.
Cooperation | being pleasant with others on the job and displaying a good-natured, positive attitude. Being nimble and open to change and growth opportunities.
Integrity | being honest and ethical. Be Honest, Be Thoughtful, Be Kind in all you do.
Stress Tolerance | accepting coaching & feedback; and dealing calmly and effectively with high stress situations. Being comfortable with multi-tasking is crucial.
Guest Love | building relationships with our guests and recognizing guests for their loyalty. Active participation in our restaurants and interacting with guests and team frequently.
Systems Efficient | strong accounting knowledge and comfortable on computers/ with technology. Takes initiative to solve problems as they come.